KELLY MILLER MIDDLE SCHOOL, 301 49TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | License | 3 | 1 | Details / Comments |
|
Mar 24, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 25, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 13, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 19, 2014 (License)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Various items are stored in the handwashing sink adjacent to the 3-compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The walk-in refrigerator's compressor fan guards are unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Watermelon is held at improper temperatures in the reach-in refrigerator. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap above the floor drains beneath the 3-compartment sink and 2-compartment sink. The drain pipes extend down into the drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
NOTE: Continue to provide regular pest extermination and pest removal.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Mobile Refrigerator) | 38.2F |
| Skim Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Broccoli (Steam Table) (Hot Holding) | 138.0F |
| Carrots (Steam Table) (Hot Holding) | 144.0F |
| Watermelon (Reach-in Refrigerator) (Cold Holding) | 48.0F |
| Watermelon (Reach-in Refrigerator) (Cold Holding) | 54.0F |
| Broccoli (Steam Table) (Hot Holding) | 136.0F |
| Carrots (Steam Table) (Hot Holding) | 188.0F |
| (Mobile Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Reach-in Refrigerator) | 45.7F |
| Chicken Wings (Oven) (Hot Holding) | 156.0F |
| (Reach-in Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Walk-in Refrigerator) | 41.4F |
| Chicken (Walk-in Refrigerator) (Cooling) | 68.3F |
| Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 41.9F |
| (Walk-in Refrigerator) | 34.9F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 36.8F |
| Pasta Salad (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Tomato and Cucumber Salad (Walk-in Refrigerator) (Cold Holding) | 42.9F |
| Hot Water (2-compartment sink) | 119.9F |
| (Reach-in Freezer) | 3.5F |
| (Reach-in Freezer) | 1.9F |
Mar 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
STUFFS (A SMALL BUCKET ETC) IN HAND SINK LOCATED NEXT TO 3-COMPARTMENT SINK. (Corrected On Site)
CFPM; DOROTHY BELL 58678 EXP 08/21/2016. CAFETERIA LICNESE EXPIRED ON 12/31/2012. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Cheese (Refrigerator - walk-in) | 35.0F |
| Fruit (Refrigerator - walk-in) | 39.0F |
| Fruit - cut or sliced | 39.0F |
| Milk (Refrigerator - display) | 40.0F |
| Milk (Refrigerator - walk-in) | 39.0F |
| Beans | 142.0F |
| Mixed Vegetables (Hot Holding Display Unit) | 138.0F |
Oct 25, 2013 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
After removal from the walk-in refrigerator, BBQ Chicken is being further cooled at room temperature on racks before being placed in pans for transport. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 126.4F |
| Hot Water (Handwashing Sink - kitchen) | 126.6F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.4F |
| (Walk-in Refrigerator) | 33.0F |
| Skim Milk (Walk-in Refrigerator) (Cold Holding) | 35.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 33.8F |
| (Walk-in Refrigerator) | 38.0F |
| Diced Ham (Walk-in Refrigerator) (Cold Holding) | 36.4F |
| Cantaloupes (Walk-in Refrigerator) (Cold Holding) | 37.3F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 34.8F |
| (Reach-in Refrigerator) | 43.0F |
| (Reach-in Refrigerator) | 44.0F |
| Hot Water (3-compartment sink) | 118.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 127.5F |
| Corn (Steam Table) (Hot Holding) | 180.2F |
| Mashed Yams (Steam Table) (Hot Holding) | 164.2F |
| Hot Water (Handwashing Sink - Service Line) | 125.3F |
| BBQ Chicken (Rack) (Cooling) | 55.2F |
Mar 22, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 1813.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/22/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (2-compartment sink) | 129.0F |
| (Refrigerator - reach-in) | 41.1F |
| (Mobile Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
Feb 22, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No sanitizer in 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
NO OBJECTION TO ISSUANCE OF LICENSE
CONTACT DCRA REGAURDING LICENSE STATUS (failure to obtain license will result in additional action & penalties)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 45.0F |
| (Refrigerator) | 53.0F |
| (Freezer) | 0.0F |
| Fish - Tilapia (Steam Table) (Hot Holding) | 135.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) | 32.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Fish (Table) (Cold Holding) | 51.0F |
| Chicken (Table) (Cold Holding) | 44.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Mar 19, 2012 (Follow-up)
Comments:CFPM: DOROTHY BELL FS-45855 EXP 10/14/2013. EFFECTION LICENSE PROVIDE #56187XXXX-71100242 EXP 12/31/2012. NOTICE ABATED FROM INSPECTION OF 03/13/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - walk-in) | 38.0F |
Mar 13, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 47.0F |
| (Freezer) | 0.0F |
| Beef (Oven) (Cooking) | 162.0F |
| Corn (Steam Table) (Hot Holding) | 63.0F |
| Rice (Steam Table) (Hot Holding) | 108.0F |
| Chicken (Steam Table) (Hot Holding) | 101.0F |
| Chicken (Holding Oven) (Hot Holding) | 167.0F |
| Cantaloupes (Table) (Cold Holding) | 58.0F |
| Lettuce (Table) (Cold Holding) | 50.0F |
| Eggs boiled (Table) (Cold Holding) | 57.0F |
| Chicken (Table) (Hot Holding) | 107.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Sweet Potatoes (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| French toast (Refrigerator - walk-in) (Cooling) | 70.0F |
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