KING'S CAFE, 2100 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 11, 2013 | Complaint | 0 | 5 | Details / Comments |
|
Apr 10, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 01, 2012 | Routine | 1 | 1 | Details / Comments |
|
Apr 05, 2012 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Dec 22, 2011 | RESTORATION | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 21, 2011 | Routine | 0 | 1 | Details / Comments |
|
Dec 21, 2011 | Routine | 2 | 4 | Details / Comments |
Oct 11, 2013 (Complaint)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY KITCHEN EQUIPMENT IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY SPLASHES ON WALL NEAR STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 3.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 3.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Fried Rice (Oven) (Cooking) | 154.0F |
Apr 10, 2013 (Routine)
Violations:
- Food properly labeled; original container
NO LABEL ON MOST FOOD CONTAINERS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
SWITCH HANDLE OF DISPOSER IS BROKEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: DONG HUN HAN 51499 EXP 02/26/2015. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 40.0F |
| American Cheese | 38.0F |
| Chicken fried (Hot Holding Display Unit) | 148.0F |
| Chicken grilled (Steam Table) | 140.0F |
| Noodles | 135.0F |
| Corn | 142.0F |
| Potatoes | 140.0F |
May 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Nonfood-contact surfaces clean
The inside bottom of the white reach in refrigerator needed cleaning.(cleaned) (Corrected On Site)
The DC CFM is Boyoung Kim: FS39780 will expire 5/31/2012.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Lo Mein (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - walk-in) | 38.0F |
| Rice (Steam Table) (Hot Holding) | 140.0F |
| Chicken fried (Deep Fryer) (Cooking) | 140.0F |
| Beef and Broccoli (Steam Table) (Hot Holding) | 140.0F |
| Fried Rice (Steam Table) (Hot Holding) | 140.0F |
Apr 05, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Tomatoes and mayonnaise on the sandwich refrigerator unit are above 41 degrees (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Replace handle on the garbage disposal currently using a screw driver to start(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
fruit fly activity cited in the rear next to soda's.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Utensils used to serve fried chicken stored inside of a plastic container with grease.All in use utensils should be stored inside of a sanitize solution when not in use - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Seal hole in the wall underneath garbage disposal
CFH:BOYOUNG KIM FS:39780 EXP:05/31/2012
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Corn (Steam Table) (Hot Holding) | 155.0F |
| Cabbage (Steam Table) (Hot Holding) | 145.0F |
| Rice (Steam Table) (Hot Holding) | 167.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Chicken grilled (Grill) (Reheating) | 168.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
Dec 22, 2011 (RESTORATION)
Comments:Certified Food Manager - Boyoung Kim FS#39780 expire 5-31-12.
VIOLATIONS CITED ON 12-21-11 WAS ABATED AND LICENSE WAS RESTORED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Hot Water | 115.0F |
| (Freezer - walk-in) | 38.0F |
| (Freezer) | 0.0F |
Dec 21, 2011 (Routine)
Comments:cfm Boyoung Kim 39780 exp 03/31/12 Summary suspension.
do not operate. You must pay $100.00 to DC dept of health,
for reinspection. Call Ms Coleman at 202-442-5928
Dec 21, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
dirty exterior of storage containers (Corrected On Site) - Hot & cold water available; adequate pressure
hot water 70 degree (F) - Plumbing installed; proper backflow devices
inoperable garbage disposal (Corrected On Site) - Physical facilities: installed, maintained, & clean
wall beside 3 compartment sink has deep markings. - Physical facilities: installed, maintained, & clean
dirty floors in kitchen and storage area (Corrected On Site)
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business houre or $400 non-business ours must be paid and all items must be abated and approved by the DOH).
HOT WATER IN FACILITY.
If you have any questions, please call MS. COLEMAN AT 202-442-5928.
CFM: BOYOUNG KIM 39780 EXP-03/31/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 70.0F |
| (Handwashing sink - deli section) | 84.0F |
| Hot Water (Handwashing Sink - kitchen) | 72.0F |
| (Freezer) | 11.0F |
| (Refrigerator - walk-in) | 37.0F |
| Eggs (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Chicken Strips (Table) (Hot Holding) | 154.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Chicken Wings (Warmer) (Hot Holding) | 165.0F |
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