L'ENFANT PLAZA HOTEL/AMERICAN GRILL/ STARBUCKS/EMP, 480 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 16, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 08, 2012 | Routine | 7 | 7 | Details / Comments |
|
Jan 11, 2012 | Routine | 1 | 5 | Details / Comments |
Nov 16, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
5 day notice abated
45 day notice abated
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 47.3F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 156.0F |
| Chicken baked (Steam Table) (Hot Holding) | 155.0F |
| Mushrooms (Steam Table) (Hot Holding) | 147.0F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
Nov 08, 2012 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Some of the handsinks inside of the kitchen do not have hot water - Food separated and protected
raw steak stored over ready to eat foods inside of the reachin refrigerator (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute.Unclean food-contact surfaces(dipping well and ice cream freezer) - Proper reheating procedures for hot holding
Mashed Potatoes being re-heated on the steam table(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Mashed potatoes on the steam table at 124 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Reach-in refrigerators not holding temperature - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Final rinse on the dishwasher not reaching 180 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and walls through out the entire kitchen contain dried food particle,spillage and grease(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Fax a completed copy of the 2013 Inarguaration Questionnaire to (202)535-1359
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 103.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 104.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 45.1F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 51.3F |
| Ramoulade (Refrigerator - reach-in) (Cold Holding) | 59.0F |
| Maryland Crab Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 124.0F |
| Barbecue (Steam Table) (Hot Holding) | 156.0F |
| Mushrooms (Steam Table) (Hot Holding) | 156.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 55.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 63.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 58.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.3F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - drawer) | 60.0F |
| (Refrigerator - reach-in) | 58.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Refrigerator - walk-in produce) | 38.0F |
Jan 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(Employee Cafeteria/Starbucks) No paper towels at handwashing sink.No soap at handwashing sink.(Starbucks) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
The salad displayed in the dining area was not covered.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All employees preparing food/beverages were not wearing hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The data plate on the warewash machine in the employees cafeteria was not visible. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There was a leak from the handsink in the pantry area. The hot water pressure for the handsink in the Starbucks area, was low. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Antonio Q Galang: FS47432 will expire 4/19/2014.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Beets (Stove) (Cooking) | 200.0F |
| Onions cooked (Steam Table) (Hot Holding) | 140.0F |
| Mushrooms (Steam Table) (Hot Holding) | 160.0F |
| Gravy (Steam Table) (Hot Holding) | 160.0F |
| Bacon (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Pork (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Turkey sliced (Ice) (Cold Holding) | 40.0F |
| Honeydew Melons (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 42.0F |
| Chicken (Steam Table) (Holding) | 160.0F |
| Carrots (Steam Table) (Hot Holding) | 150.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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