LA MANO COFFEE BAR, 304 CARROLL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 12, 2013 | Initial | 0 | 0 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There was a trash can stored in front of each of the hand washing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Sugar in over-head storage area is stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wash cycle button on the mechanical dishwasher is held on with tape. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is lime buildup inside the mechanical dishwasher. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFPM: Anna E. Petrillo, FS-54789, Exp: 11/8/2015
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Aug 12, 2013 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM JAVIER RIVAS FS-54790 EXP.11-08-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/08/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
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