Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 03, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Mar 20, 2013 | Complaint | 6 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomato Sauce (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 35.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
Meat (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken Wings (Steam Table) (Hot Holding) | 144.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 44.0F |
Pizza (Steam Table) (Hot Holding) | 155.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
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Name |
---|
LA VILLA PIZZERIA |
ETHIOPIA RESTAURANT AND MARKET |
TOP DOLLAR PLUS FOOD STORE |
LA LIBERTAD RESTAURANT |
ABEBA'S HAIR SALON |
Restaurant representatives - add corrected or new information about LA VILLA PIZZERIA, 4632 14TH ST NW, Washington, DC »