Adequate handwashing sinks properly supplied and accessible bottles in handsink (Corrected On Site)
Comments:
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
38.0F
Aug 03, 2012 (Follow-up)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on the toilet room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/27/12
25 DCMR 1900.1,1903.1,
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 7/27/12.
25 DCMR 2707.1.
OTHER NON CRITICAL ITEM 25 DCMR 2911.1 WILL BE CHEKED LATER.
Temperatures
Hot Water (Handwashing Sink)
120.0F
Hot Water (3-compartment sink)
120.0F
Hot Water (Handwashing Sink - toilet room)
118.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
0.0F
Jul 27, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Lime and Syrup insde the soda gun holder behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelve bebind the bar and the storage area dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No trash container with lid inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-903.OR (202) 535- 2180.
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