LAYC CAREER ACADEMY PUBLIC CHARTER SCHOOL, 3047 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 18, 2014 | License Renewal | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 17, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 24, 2012 | Preoperational | 0 | 0 | Details / Comments |
Sep 18, 2014 (License Renewal)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
One section of the reach-in refrigerator is not maintaining temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne is on file.
Food and refrigerator temperature logs are maintained and up-to-date.
CORRECT VIOLATION STATED WITHIN 45 DAYS
NO OBJECTION TO RENEWAL OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 143.0F |
| (Reach-in Refrigerator) | 42.0F |
Feb 26, 2014 (Routine)
Comments:School no in session at time of call
If you have nay questions,please contact area supervisor Mr.Ronnie Taylor at(202)442-9037
CFH:Aliza Alvarez
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
Dec 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
The DC CFM is Alicia Alvarez: FS53083 will expire 9/09/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Warmer) (Hot Holding) | 170.0F |
| Macaroni and cheese (Warmer) (Hot Holding) | 169.0F |
| (Reach-in Refrigerator) | 43.0F |
Mar 04, 2013 (Routine)
Comments:CATERING PROVIDED BY REVOLUTION FOODS (PG COUNTY PERMIT EXP. 6/30/13)
CFPM: ALICIA ALVAREZ (53083) EXP. 9/9/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - reach-in) | 35.0F |
| (Oven) | 220.0F |
| Greens (Oven) (Reheating) | 109.0F |
| Chicken (Hot Holding Unit) (Holding) | 180.0F |
| (Refrigerator - reach-in) | 40.0F |
| Greens (Hot Holding Unit) (Hot Holding) | 183.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Holding Oven) | 200.0F |
Aug 24, 2012 (Preoperational)
Comments:NO OBJECTIONS TO THE ISSUANCE OF A BASIC BUSINESS LICENSE. (RESTAURANT)
NO VIOLATIONS CITED AT THIS TIME.
CFPM: ROSA OCHOA (44085) EXP. 10/24/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.3F |
| (Refrigerator - reach-in) | 36.0F |
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