LE PAIN QUOTIDIEN, 50 MASSACHUSETTS AVE NE SPC 244, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 10, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jun 12, 2013 | Preoperational | 0 | 1 | Details / Comments |
Feb 10, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AT HAND SINK WHICH LOCATED AT THE SIDE OF WAREWASHER. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
STAINS AND FOOD DEBRIS ON CUTTING BOARD WHICH IS NOT IN USE.(CLEAN FOOD CONTACT SURFACE AT EACH USE) (Corrected On Site)
CFPM: JEAN O. NDZANA 53246 EXP 02/23/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 42.0F |
| Onions raw | 40.0F |
| Cheese | 38.0F |
| Soup | 140.0F |
| Soup | 138.0F |
Oct 30, 2013 (Follow-up)
Comments:for questions call ms coleman at 202-442-5928
cutting board abated. 45 days dishwashing data plate too early from inspection of 10-29-13
Oct 29, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine located at service line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Dishwashing machine sanitizer concentration observed 0 PPM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No data plate for dishwashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Hot Water (Prep sink) | 145.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Chicken and Vegetables (Hot Holding) | 171.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 43.0F |
Jun 12, 2013 (Preoperational)
Violations:
- Contamination prevented during food preparation, storage, & display
Provide splash guards on the front service line hand sink.
Correct noted violation(s)within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - drawer) (Cold Holding) | 34.0F |
| (Refrigerator - drawer) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 33.0F |
| (3-compartment sink) | 143.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 143.0F |
| (Handwashing Sink - Dishwash area) | 114.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Handwashing sink - coffee station) | 114.0F |
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