LIL PUB (N), 655 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 23, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 07, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2012 | Routine | 0 | 1 | Details / Comments |
|
Feb 27, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 23, 2013 (Routine)
Violations:
- Correct response to questions
EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
CONTAINERS NOT LABELED AS TO CONTENT (Corrected On Site)
NO FOOD OR FOOD PRODUCT AT CALL
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
| (Handwashing Sink - kitchen) | 117.0F |
Mar 07, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottle is being stored in serving ice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors under and between equipment have dirt accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator) | 26.0F |
| (Freezer) | -2.0F |
| (Refrigerator) | 39.0F |
Jul 30, 2012 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 2.0F |
| (Freezer) | 19.0F |
Feb 27, 2012 (Routine)
Violations:
- Thermometers provided & accurate
FREEZER WITHOUT THERMOMETER. (Corrected On Site)
SELVA S KARSLO FS-45713 EXP 11/06/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPEREVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Turkey Ham | 42.0F |
| (Refrigerator - reach-in) | 42.0F |
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