MADDY'S TAPROOM(N), 1100 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 30, 2013 | Routine | 4 | 3 | Details / Comments |
|
Oct 01, 2012 | Preoperational | 2 | 1 | Details / Comments |
Jun 06, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 5/30/13 WAS ABATED.
FOOD ITEMS PREPARED ON PREMISES WAS DATE MARKED.
THEREMOMETER(S) PLACED IN REFRIGERATORS.
KNIVES STORE IN PROPER PLACE.
Certified Food Manager Jennifer A. Lenox FS#47992 expire 3-19-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
May 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw meats stored above ready to eat foods in the reach in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Syrup build up on nozzles of soda guns at bar. (Corrected On Site) - Proper date marking & disposition
Improper labeling and date marking of prepared foods stored under refrigeration.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No visible woring thermometer in some of the under counter refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in refrigerator. (Corrected On Site) - In-use utensils: properly stored
Knives stored between equipment when not in use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JENNIFER LENOX (47992) EXP.3/19/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | -11.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 14.0F |
| Baked Potato (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cabbage (Refrigerator - walk-in) (Cooling) | 49.0F |
| Noodles (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pico de Gallo (Salsa) (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Pork Barbeque (Steam Table) (Hot Holding) | 160.0F |
| Soup (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - drawer) | 40.0F |
Oct 01, 2012 (Preoperational)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain lines are draining into hand sink at bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified food manager Carlo Gonzalez food card has expired. Carlos Gonzalez FS-44745-expired on 9/26/2012.
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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