MAIN KITCHEN, WINGS OVER DC, FRESCHETTA, BONE DOCT, 801 MOUNT VERNON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 10, 2014 | Routine | 2 | 9 | Details / Comments |
|
Mar 10, 2014 | Routine | 4 | 8 | Details / Comments |
|
Oct 31, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jan 27, 2012 | Routine | 5 | 0 | Details / Comments |
Mar 10, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sinks used for other purposes: dumping ice, utensil storage, soda dump. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine has debris buildup on seal. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food (soda box, fry oil) stored on floor. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Utensils stored improperly: in ice, on soda drain rack, in hand sink, on wet towel, in ice bath. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Single service utensils stored improperly with food/ mouth side easily contaminated by hands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Single service items (plate ware) stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
Single use gloves not changed when employee left food service area to take elevator to main kitchen area. Sous chef discussed single use glove policy with the entire staff. (Corrected On Site) - Plumbing installed; proper backflow devices
Hand sink near backdoor is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The inspection is for the Freschetta and Bone Doctor section of the 3rd Floor café area know as the Supreme Court.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | 1.9F |
| Hot Water (3-compartment sink) | 120.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 140.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 143.0F |
| Salad (Refrigerator - display) (Cold Holding) | 37.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 164.0F |
| Pork (Hot Holding Cabinet) (Hot Holding) | 140.0F |
| Pizza (Hot Holding Unit) (Cooking) | 172.0F |
| Hamburger cooked (Hot Holding Cabinet) (Hot Holding) | 145.0F |
Mar 10, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink used for other purposes: ice dump, soda dump, utensil storage. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine has debris around the seal. (Corrected On Site) - Proper hot holding temperatures
Hot food item (chicken breast) held at improper temperature. (Corrected On Site) - Proper cold holding temperatures
Cold food items held at improper temperatures. Items discarded and quantity: milk - 24, sandwiches - 55, salads - 39, fruit cup - 20, parfait - 28, yogurt - 24. (Corrected On Site) - Thermometers provided & accurate
No thermometer in display refrigerator. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Utensils stor4ed improperly: in ice, in handsink, on wet towel. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Single service utensils stored incorrectly with food/mouth end easily contaminated by hands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
Single-use gloves not changed when employee left kitchen area and took elevator to main kitchen area. (Corrected On Site) - Plumbing installed; proper backflow devices
Hand sink near back door is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Inspection is for the Go Gourmet and Wings area.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Milk (Refrigerator - display) (Cold Holding) | 48.0F |
| Fruit - cut or sliced (Refrigerator - display) (Cold Holding) | 48.0F |
| Fruit - cut or sliced (Refrigerator - display) (Cold Holding) | 50.0F |
| Fried Chicken (Reach-in Refrigerator) (Cold Holding) | 17.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 27.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken grilled (Griddle) (Hot Holding) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Freezer) | 1.9F |
| (Walk-in Refrigerator) | 41.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 36.0F |
Oct 31, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM WALTER PEREZ FS 44494 EXP. 02-14-2013
Thermocouple in ice & water: 32°F
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 10/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 117.0F |
Jan 27, 2012 (Routine)
Violations:
- Correct response to questions
At Freshetta, No CFPM on duty (Corrected On Site) - Food separated and protected
At Wingas over DC, Uncovered food items found in the reach-in cooler. (Corrected On Site) - Proper hot holding temperatures
At Freshetta, Some hot food items are held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
At Wings over DC, Some cold food items are held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
At Freshetta, some cold food items are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
At Freshetta, prepared food items in the reach-in cooler are not labeled for dates and contents. (Corrected On Site)
At Freshetta, Hot Water was at 56 degrees, then to 113 degreesF
The Business has a written employee's health policy for foodborne illness.
CFPM WALTER PEREZ FS-44494 exp. 02/14/2013
Most recent pest control service date: 1/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 56.0F |
| Hot Water (Handwashing Sink) | 58.0F |
| (Refrigerator - under counter) | 40.0F |
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