MARRIOTT MARQUIS HOTEL, 901 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Follow-up | 1 | 10 | Details / Comments |
|
Apr 02, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Mar 20, 2014 | Preoperational | 1 | 1 | Details / Comments |
Apr 14, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at any of the kitchen, bar, or service line handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at any of the handwashing sinks. (Corrected On Site) - Thermometers provided & accurate
There is no thermometer in the display refrigerators at the M Lounge on the Concierge Level and Starbucks. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap in the ceiling around the heater in Starbucks' kitchen; the construction crew is in the process of sealing the opening. There are open ceiling panels in the Dignitary restaurant; workers are closing all panels (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wood adjacent to the marble countertop at the High Velocity bar is unsealed. Workers placed the metal strips over the wood. (Corrected On Site) - Hot & cold water available; adequate pressure
The hot water is turned off at one dump sink at the Lobby Bar. (Corrected On Site) - Plumbing installed; proper backflow devices
The metering faucet at the service line handwashing sink in the 3 Meals Restaurant shuts off in 10 seconds or less before it has to be reactivated. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is inadequate light intensity at the cutting boards and cooking equipment in the 3 Meals Restaurant. The contractor has begun replacing the bulbs. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no exhaust uptake at the ventilation hoods in the 3 Meals Restaurant. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
The ceiling light tubes at the 3 Meals Restaurant are unshielded. Contractors placed fixture covers under the lights. (Corrected On Site)
The following areas were inspected: 3 Meals Restaurant, High Velocity Restaurant, Dignitary Restaurant, Lobby Bar, 2nd Floor Pantry (2-180), 10th Floor Pantry, M Lounge on the Concierge level (12th Floor), and Starbucks. All violations were corrected and are in compliance.
Dishwash machine final rinse cycle pressure: 23 p.s.i.
LIGHT INTENSITY (3 MEAL RESTAURANT): cutting boards 212/ lux/66 lux; griddle 920 lux; stove 482 lux; grill 483 lux; deep fryer 482 lux; cutting board 254 lux/1806 lux/532 lux; griddle 511 lux; cutting board 320 lux; grill 570 lux; stove 545 lux; deep fryer 565 lux; dishwash machine drainboard 1611 lux; walk-in freezer 340 lux; storage area (1-138) 12 lux/38 lux.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Under-counter Refrigerator) | 34.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 29.0F |
| Hot Water (Sink) | 115.0F |
| (Under-counter Refrigerator) | 29.0F |
| (Under-counter Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Reach-in Freezer) | 36.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Under-counter Refrigerator) | 33.0F |
| (Under-counter Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 33.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 157.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 181.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | -3.0F |
| (Walk-in Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Display Refrigerator) | 36.0F |
| (Display Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Display Refrigerator) | 37.0F |
| (Display Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Display Refrigerator) | 39.6F |
| (Under-counter Refrigerator) | 37.0F |
| (Under-counter Refrigerator) | 35.0F |
| Hot Water (Sink) | 104.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Reach-in Freezer) | 2.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Display Refrigerator) | 36.0F |
| (Display Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Under-counter Refrigerator) | 35.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 32.0F |
Apr 02, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's pressure was not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure is not in compliance. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose above the garbage disposal unit (food waste grinder). (Corrected On Site)
Dishwash machine final rinse cycle pressure: 29 p.s.i./30 p.s.i./25 p.s.i.
THE WARMING KITCHEN IS APPROVED FOR OPERATION
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (Prep sink) | 121.0F |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 177.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 153.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Mar 20, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment did not provide an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site)
LIGHT INTENSITY: 3-compartment sink - 902 lux; walk-in refrigerators - 1446 lux/851 lux; kettle - 652 lux; prep tables - 1040 lux/1013 lux; deep fryer 518 lux; stove - 674 lux; grill - 551 lux; walk-in freezers - 640 lux/218 lux
NO OBJECTION TO ISSUANCE OF CATERING/RESTAURANT LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 138.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | -12.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | -6.0F |
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