MONTSERRAT HOUSE, 2018 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Oct 07, 2014 | Routine | 5 | 5 | Details / Comments |
|
Jul 18, 2014 | Routine | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 10, 2012 | Routine | 2 | 5 | Details / Comments |
Oct 15, 2014 (Follow-up)
Violations:
- Personal cleanliness
Observed hair restraint not wore by employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (pending the 45-day notice from the inspection conducted on 10/07/2014)
5 DAYS NOTICE ABATED, 45- DAY NOTICE PENDING FROM INSPECTION CONDUCTED 10/07/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - JAY W. BALLINGER, FS-58197, EXP- 10/11/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Salad Dressing (Refrigerator) (Cold Holding) | 37.8F |
| Pickles (Refrigerator) (Cold Holding) | 36.5F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
Oct 07, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed the chlorine concentration of 10PPM in dish washing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Observed prepared food passed 7 days in the reach in refrigerator. (discarded onsite) (Corrected On Site) - Proper date marking & disposition
Observed some ready to eat foods not labeled and dated in the reach in refrigerator. (Corrected On Site) - Thermometers provided & accurate
Observed No thermometer provided to check food temperatures in reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Observed a scoop with no handle inside the flour. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed no air gap under the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed mop placed in a position which doesn't allow to air dry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
CORRECT ITEMS STATED WITHIN 45-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER _ BASILISA VASQUEZ SIXTO, FS_54912, 07/12/2015.
RECENT PEST CONTROL INVOICE DATED - 8/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Carrots (Reach-in Refrigerator) (Cold Holding) | 39.1F |
| Beans (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chili (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| (Under-counter Refrigerator) | 39.0F |
| Chicken (Walk-in Refrigerator) | 40.0F |
Jul 18, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health form. (Corrected On Site) - Thermometers provided & accurate
No thermometers inside refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gnats in onion storage.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
No hair restraint worn by all food handlers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping clothes not inside sanitizing solution. (Corrected On Site) - Nonfood-contact surfaces clean
Shelves holding sheet pans and equipment need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused equipment on above shelf need to be removed or cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM- Basilisa Vasquez Sixto, FS 54912, Exp 7/12/2015.
CORRECT ITEMS STATED WITHIN 45-DAYS.
CORRECT ITEMS STATED WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Hot Water (Hot Holding) | 110.0F |
| Steak cooked (Grill) (Cooking) | 145.0F |
| Beans (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 39.0F |
| Pork | 42.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 125.0F |
| Pork (Receiving Food) | 43.0F |
Nov 29, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/10/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
Oct 10, 2012 (Routine)
Violations:
- Proper date marking & disposition
Several ready to eat potentially hazardous foods in refrigerators and walk-in unit were not dated marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on the floors.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Scoops with no handles stored in sugar and four containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate on warewash machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Thermometer in warewash machine is not working.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dirt and mice droppings on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on restroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator) | 41.0F |
| Pork (Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Refrigerator) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in) | 44.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
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