THAI-GER, 2020 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
- Toxic substances properly identified, stored, used
- In-use utensils: properly stored
|
Aug 15, 2014 | Preoperational | 1 | 1 | Details / Comments |
Aug 15, 2014 (Preoperational)
Violations:
- Toxic substances properly identified, stored, used
Cleaning supplies stored near/next to food.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
- In-use utensils: properly stored
Ice scoop stored incorrectly.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Approved for operation. No objection to issuance of restaurant license
Temperatures |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
Hot Water (3-compartment sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 18.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator) (Cold Holding) | 41.0F |
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