MORGAN LEWIS & BACKIUS CAFÉ, 1111 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 30, 2013 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 01, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 6 | 3 | Details / Comments |
|
Dec 06, 2012 | Routine | 0 | 4 | Details / Comments |
|
Jul 17, 2012 | Routine | 0 | 3 | Details / Comments |
Aug 30, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled squeeze bottle observed inside prep-refrgirator. (Corrected On Site) - Insects, rodents, & animals not present
Opening observed above walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food item stored on the floor inside walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service bucket reused to store potato in walk-in-refrgirator. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 154.0F |
| Hot Water (Handwashing Sink - kitchen) | 143.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - display) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
May 06, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Chicken (Hot Holding) | 145.0F |
| Roast Beef (Hot Holding) | 143.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
May 01, 2013 (Routine)
Comments:ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
HOT WATER WAS VERY HOT AT VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
May 01, 2013 (Routine)
Violations:
- Food separated and protected
ALL FOOD ON DISPLAY MUST BE COVERED AND PROTECTED OR UNDER SNEEZE GUARD AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
KNIVES WERE NOT STORED PROPERLY AT VISIT. KNIVES MAY NOT BE STORED ON COUNTERS OR PREP TABLES. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED SLIGHT MOLD AND SLIME ON AND BEHIND THE DRIP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL POTENTIALLY HAZARDOUS FOOD MUST BE REMOVED FROM UNIT THAT IS NOT IN COMPLIANCE OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY STORAGE CONTAINERS MUST BE LABLED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD STORED IN THE WALK IN UNITS MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
HOT WATER WAS VERY HOT AT VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 164.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 49.8F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 54.2F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.9F |
| (Refrigerator - drawer) (Cold Holding) | 53.2F |
| Eggs (Refrigerator - drawer) (Cold Holding) | 57.0F |
| Fish - Sea Bass (Hot Holding Unit) (Hot Holding) | 150.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 154.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 179.8F |
| Turkey (Heat Lamp Display) (Hot Holding) | 67.8F |
| Roast Beef (Heat Lamp Display) (Hot Holding) | 67.8F |
| (Refrigerator - walk-in) (Cold Holding) | 33.7F |
| (Freezer - walk-in) (Cold Holding) | -11.6F |
| (Refrigerator - beverage) (Cold Holding) | 38.9F |
| (Freezer - ice cream) (Cold Holding) | -6.7F |
Dec 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
handsink on the line blocked with the bread cart (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Lemons and ice bucket uncovered at the condiment station(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
food sitting on the floor inside of the walkin freezer(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
floor underneath equipment behind the line contains debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 42.3F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.5F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Salad Bar) (Cold Holding) | 39.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 39.4F |
| Tuna Salad (Salad Bar) (Cold Holding) | 40.5F |
| Salmon (Steam Table) (Hot Holding) | 148.0F |
| Rice (Steam Table) (Hot Holding) | 164.0F |
| Noodles (Steam Table) (Hot Holding) | 155.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 174.0F |
| (Refrigerator - deli display) | 42.0F |
| (Freezer - walk-in) | -8.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - walk-in) | 39.0F |
Jul 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink blocked next to the 3-comp sink (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.Provide thermometors for all refrigerator units(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors inside of the kitchen contain debris under equipment
Correct stated items within 45days
If you have any wuestions,please call area supervisor Mrs. Jackie Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Taco (Warmer) (Hot Holding) | 155.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 167.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 40.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 40.0F |
| Potato salad (Salad Bar) (Cold Holding) | 41.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Rice (Hot Buffet) (Hot Holding) | 155.0F |
| Mashed potatoes (Hot Buffet) (Hot Holding) | 174.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Black Beans (Warmer) (Hot Holding) | 155.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.5F |
| Turkey Roasted (Warmer) (Hot Holding) | 176.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
MORGAN LEWIS & BACKIUS CAFÉ respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MORGAN LEWIS & BACKIUS CAFÉ |
| WEST WING CAFE |
| FOGO DE CHAO |
| BAGEL EXPRESS |
| BEN & JERRY'S |
| CHICKEN JOY |
| CHOCOLATE GALLERY |
| CONNIE'S NAIL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MORGAN LEWIS & BACKIUS CAFÉ, 1111 PENNSYLVANIA AVE NW, Washington, DC »