NATIONAL MUSEUM OF AMERICAN HISTORY/CONSTITUTION C, 1400 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 19, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2013 | License Renewal | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2012 | Routine | 0 | 0 | Details / Comments |
May 19, 2014 (Routine)
Violations:
- Correct response to questions
No Dc-issued certified food protection manager. (Corrected On Site) - Food separated and protected
Raw eggs stored above ready to eat food in under counter refrigerator. (Corrected On Site) - Thermometers provided & accurate
No thermometer in under counter refrgirator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in under counter refrigerator. (Corrected On Site)
Management working to fix the water temperature fluctuation.
If you have any questions please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| Tuna Salad (Cold Holding) | 40.0F |
| Rice (Cold Holding) | 39.0F |
| Vegetables - cut (Cold Holding) | 41.0F |
| Ham (Cold Holding) | 40.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 136.0F |
| Tomato Sauce (Hot Holding) | 139.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water | 100.0F |
Nov 06, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 31, 2013 (License Renewal)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink not accessible at time of inspection. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean gaskets at ice-machine to remove build up. Clean cutting boards and or replace cutting boards where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain Repair leak at 3- compartment sink near pot wash area. Remove heavy grease build up to prevent grease fire.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Hot Holding) | 160.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Apr 18, 2012 (Routine)
Comments:The DC CFM is Jammey L Holems: FS49791 will expire 10/19/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 35.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salami (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hoagie (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Hoagie (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hoagie (Refrigerator - display) (Cold Holding) | 39.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Red Onion/Roasted Tomatoes/Vinegar (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pork (Oven) (Preparation) | 140.0F |
| Pork (Warmer) (Hot Holding) | 160.0F |
| Macaroni and cheese (Warmer) (Hot Holding) | 160.0F |
| Greens (Warmer) (Hot Holding) | 160.0F |
| (Dishwashing Machine - Wash Cycle) | 167.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Turkey Roasted (Refrigerator - walk-in) (Cooking) | 120.0F |
| Turkey Roasted (Bain-marie) (Preparation) | 180.0F |
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