NATIONALS STADIUM # 2 - 54, 1500 SOUTH CAPITOL ST SE SPC 110, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 3 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 04, 2013 | sweep | 1 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 3 | 1 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board is not in a good repair. (Corrected On Site) - Proper date marking & disposition
Expired soda observed. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (Corrected On Site) - Personal cleanliness
No hair restraints for employee. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Chips stored in unproved plastic trash bags. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chili (Hot Water Bath) (Hot Holding) | 161.0F |
| Chili (Hot Water Bath) (Hot Holding) | 156.0F |
Apr 04, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
TRASH BAG WITH TRASH STANDS CLOSE TO BREAD. (Corrected On Site)
CFPM: WILLIAM BAKER 59412 EXP 12/20/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| (Oven) | 150.0F |
| (Oven) | 150.0F |
| Tomatoes chopped | 43.0F |
| Lettuce | 40.0F |
| Hot Dog | 140.0F |
| Hot Dog | 133.0F |
| Beans | 140.0F |
| Lettuce | 42.0F |
| Hamburger cooked | 138.0F |
| Mixed Vegetables | 136.0F |
| Fries | 160.0F |
Apr 04, 2013 (sweep)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Eric Butler FS#46632 expire 2-17-14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Freezer - walk-in) | -7.0F |
| Sausage | 43.0F |
| Half Smoked Sausage | 50.0F |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL. SHOVEL FOR ICE MACHINE WAS STORE ON THE FLOOR AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
SNAP TRAP FOR PEST CONTROL WAS STORED TO CLOSE TO COLD UNIT. POSSIBLE CONTAMINATION OF FOOD COULD OCCUR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLSIHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.4F |
| (Refrigerator - reach-in) (Cold Holding) | 36.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| Fries (Heat Lamp Display) (Hot Holding) | 257.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 194.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.4F |
| (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Hot Dog (Warmer) (Hot Holding) | 168.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 141.9F |
| Hot Dog (Warmer) (Hot Holding) | 168.0F |
| Chicken Strips (Heat Lamp Display) (Hot Holding) | 176.0F |
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