NATIONALS STADIUM # 2 - 65, 1500 SOUTH CAPITOL ST SE SPC 106, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 04, 2013 | SWEEP | 0 | 2 | Details / Comments |
|
Jun 07, 2012 | Routine | 3 | 2 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Proper date marking & disposition
Out of date soda box observed. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
| (Walk-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 04, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
CARDBOARD BOX FOR FILM STORED ON CUTTING BOARD. (Corrected On Site)
CFPM: WILLIAM BAKER 59412 EXP 12/20/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Steam Table) | 160.0F |
| Beans | 160.0F |
| Cheese | 40.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
Apr 04, 2013 (SWEEP)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
(continue temperature - pickels 40 degrees).
Certified Food Manager Eric Butler FS#46632 expire 2-17-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 119.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 36.0F |
| (Refrigerator) | 40.0F |
Jun 07, 2012 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Food handler/employee was observed eating in a food preparation area. (Corrected On Site) - Food separated and protected
Food items not protected from contamination at hand sink area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. (french fry rack). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint in food preping. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean vents, filters over deep fryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Eric Butler FS#46632 expire 2-17-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Dog | 40.0F |
| Hot Dog | 155.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -7.0F |
| Hot Water | 115.0F |
| (Refrigerator - beverage) | 38.0F |
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