NATURAL MARKET, 2400 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2014 | Preoperational | 2 | 0 | Details / Comments |
Nov 17, 2014 (Follow-up)
Comments:5 DAY VIOLATIONS ABATED (25 DCMR 802.1, 1007.1, 812.2, 2414.1).
CFPM information: Hui Sung Kim, FS-61553, exp: 07/01/2017.
Sushi preparation: Spoke to sushi chef. They do add vinegar to their sushi, but keep it refrigerated. If sushi is on the shelf pass 4 hours, they discard of it. Vinegar is only for flavor.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Mar 14, 2014 (Preoperational)
Violations:
- Time as a public health control: procedures & records
Facility does not have written procedures for the use of time as a public health control. - Compliance with variance, specialized process, and HACCP plan
Facility must have a variance and HACCP if the plan is to use vinegar in the sushi rice.
Please contact Mr. Gibson at 202-442-9005 for guidance on the variance and HACCP.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 142.0F |
| (Handwashing Sink - Dishwash area) | 138.0F |
| (Prep sink) | 135.0F |
| (Handwashing Sink - kitchen) | 133.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | 5.1F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 1.4F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | 2.1F |
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