NEW LABOR DEPT SNACK BAR, 200 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 07, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2013 | Routine | 2 | 0 | Details / Comments |
|
May 15, 2012 | Routine | 1 | 1 | Details / Comments |
Apr 14, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 04/04/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -1.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 135.0F |
| Soup (Soup Warmer) (Hot Holding) | 161.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 38.0F |
Apr 07, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items are held at improper trmperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ILLINOIS WATTS FS-57659 EXP. 05/16/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control Inspection on 03/22/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 51.0F |
Sep 30, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 24, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control measures for roach activity near ice-machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| Tuna Salad (Cold Holding) | 34.0F |
| Chicken salad (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
May 15, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Continue to clean exterior of all equipment
SHIRLEY A DERRICOTTE FS:12/29/2013 FS:48935
Ifyou have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Dog (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
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