NEW METRO CAFÉ, 1400 16TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 22, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 25, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 2 | 2 | Details / Comments |
Aug 22, 2013 (Routine)
Comments:Certified Food Manager Gyuyoung Youn FS#56731 expire 6-23-16.
Establishment was incompliance at call.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Tuna | 40.0F |
| Turkey Salad | 39.0F |
| Chicken salad | 39.0F |
| Egg Salad | 40.0F |
| (Refrigerator) | 38.0F |
May 25, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ANNA JANG FS-52036 EXP. 5-6-15
NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED, A COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/04/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.9°F
| Temperatures | |
| Lettuce romaine (Handwashing Sink) | 44.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 43.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Fish (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken fried (Steam Table) (Hot Holding) | 145.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
Apr 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice machine has rust inside. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Food sitting out at room temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
No sanitization for wiping clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager GyuYoung Youn FS#44833 expire 7-25-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken | 40.0F |
| Ham | 40.0F |
| Egg Salad | 40.0F |
| Rice | 140.0F |
| Cheese | 41.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Soup | 145.0F |
| Chicken salad | 54.0F |
| Tuna Salad | 61.0F |
| Chick Peas | 41.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
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