Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces/cutting board needs to be replaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No date or label on potentially hazardowus foods inside of the walkin unit.
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit fly activity behind the bar
Contamination prevented during food preparation, storage, & display (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)open cans of catsup inside of the reach-in unit
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Provide self closing device for establishment
Comments:
Correct stated item siwhtin 5days Correct stated items iwthin 45 days If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
Thermometers provided & accurate No thermometer in reach-in refrigerator.
Physical facilities: installed, maintained, & clean The gaskets at the reach-in refrigerator was lose.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No objection to issuance of new restaurant license. The DC CFM is Tamisha Lucas: FS52329 will expire 7/25/2015. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink - toilet room)
100.0F
(Refrigerator - reach-in)
38.1F
(Reach-in Freezer)
20.3F
Jul 25, 2013 (Preoperational)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The white upright reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at the hand sink in the rest room.
Adequate ventilation & lighting; designated areas used Exhaust fan above the cooking unit was not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Tamisha Lucas: FS52329 will expire 7/25/2015. Not approved for new restaurant license. Correct items stated within 5 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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