PHO VIET, 3513 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 05, 2014 | Routine | 0 | 4 | Details / Comments |
|
Apr 01, 2013 | Routine | 6 | 4 | Details / Comments |
|
Jul 20, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 01, 2012 | Complaint | 4 | 7 | Details / Comments |
Feb 05, 2014 (Routine)
Violations:
- Food properly labeled; original container
Working containers of food items were not labeled.(labeled) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items and utensil in use, were wrapped in newspaper.(newspaper removed and repalaced with paper towels.) (Corrected On Site) - In-use utensils: properly stored
Plastic cups used to scoop food ingredients.(removed) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Pho Soup (Stove) (Cooking) | 141.2F |
| Pho Soup (Stove) (Reheating) | 189.0F |
| Pho Soup (Reach-in Refrigerator) (Cooling) | 138.0F |
| Noodles (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Apr 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Employees were not washing their hands.(hands washed) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee used bare hands to handle ready to eat food.(hands washed and gloves worn) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.(sink also used as wash sink)(variance form issued)(soap, paper towels, sign provided) (Corrected On Site) - Food separated and protected
The following conditions were observed: cooking utensils in trash bucket(removed); plates on top of uncovered food items in the counter top reach-in refrigerator(food covered); bucket of cooked noodles on the floor(elevated); china bowl used to hold noodles and the noodles placed in same pot of hot water(dumped water, used seperate pots of hot water for bowl and noodles). (Corrected On Site) - Proper date marking & disposition
Prepared food items stored in the reach-in freezer were not labled for content or date.(labeled) (Corrected On Site) - Insects, rodents, & animals not present
There is a gap at the baseboard and wall of the doorway leading to the rear storage area. There is a gap in the wall behind the toilet fixture in the 2nd restroom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 3-compartment sink(s).(chroline) (Corrected On Site) - Physical facilities: installed, maintained, & clean
There is a leak from the ceiling above the entrance way to the restrooms.(covered with plastic)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 109.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Pork (Table) (Receiving Food) | 182.0F |
| Pork (Grill) (Cooking) | 182.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| Pho (Stove) (Cooking) | 165.0F |
| (Reach-in Freezer) | 7.1F |
| (Refrigerator - reach-in) | 34.0F |
Jul 20, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES. (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM PHI NUNGH NGUYEN FS-46940 03/25/2014
Most recent pest control service date: 06/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
Jun 01, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Observed raw eggs stored above ready to eat foods in reach in refrigeration unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces defrost reach in freezer and observed vegetable garnish wrapped in color new paper.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking on prepared foods in refrigeration unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard on shelving in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed use of sponge in kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Accumulation of grease on filters and catch pan on stove.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet on 3 compartment sink leaks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Improper hand wa.shing sink in kitchen and bar area. Need hand washing at bar, 2 compartment and glass washer or 3 compartment sink and hand washing sink. Sinks at bar and kitchen are utility or vegetables sinks(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Rice (Rice Steamer) (Hot Holding) | 181.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
PHO VIET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| UPTOWNER CAFE |
| 7- ELEVEN |
| CVS/PHARMACY |
| CENTRONIA, INC. |
| DC BILINGUAL PUBLIC CHARTER SCHOOL |
| LOU'S BAR AND GRILL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about PHO VIET, 3513 14TH ST NW, Washington, DC »