Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Nov 17, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Nov 14, 2014 | Routine | 3 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 09, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 08, 2013 | Complaint | 5 | 5 | Details / Comments |
|
Jan 16, 2013 | New ownership | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 109.0F |
Hot Water (Handwashing Sink) | 123.0F |
Hot Water (Handwashing Sink) | 100.0F |
Hot Water (Handwashing Sink) | 103.0F |
Hot Water (3-compartment sink) | 141.0F |
(Reach-in Refrigerator) (Cold Holding) | 35.0F |
(Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Refrigerator) (Cold Holding) | 37.0F |
Onions raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Green Peppers (Walk-in Refrigerator) (Cold Holding) | 42.0F |
(Holding Cabinet) (Hot Holding) | 180.0F |
Temperatures | |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 22.8F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Black Beans (Hot Holding Unit) (Hot Holding) | 125.0F |
Black Beans (Hot Holding Display Unit) (Hot Holding) | 110.0F |
Rice (Hot Holding Unit) (Hot Holding) | 140.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 145.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 163.0F |
(Under-counter Refrigerator) | 38.0F |
(Under-counter Refrigerator) | 36.0F |
(Walk-in Refrigerator) | 38.0F |
(Reach-in Freezer) | 16.0F |
Hot Water (3-compartment sink) | 68.0F |
Hot Water (Handwashing Sink - Dishwash area) | 72.0F |
Hot Water (Handwashing Sink - kitchen) | 68.2F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.7F |
(Refrigerator - reach-in) | 31.6F |
(Refrigerator - walk-in) | 41.4F |
Chicken (Refrigerator - walk-in) | 41.6F |
Chicken Chop (Steam Table) (Hot Holding) | 168.0F |
Rice (Steam Table) (Hot Holding) | 168.0F |
Beans (Steam Table) (Hot Holding) | 160.0F |
Chicken fried (Heat Lamp Display) (Hot Holding) | 163.4F |
Fries (Heat Lamp Display) (Hot Holding) | 142.8F |
salsa (Cold Buffet) (Cold Holding) | 39.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 37.7F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
Rinse cycle | 180.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) | 38.9F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.4F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Chicken raw (Refrigerator - walk-in) (Receiving Food) | 28.0F |
(Reach-in Freezer) | 10.7F |
Rice (Steam Table) (Hot Holding) | 169.0F |
Black Beans (Steam Table) (Hot Holding) | 192.0F |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Rice (Steam Table) (Holding) | 55.0F |
Beans (Steam Table) (Hot Holding) | 157.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 159.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Chicken fried (Heat Lamp Display) (Holding) | 145.6F |
Black Beans (Steam Table) (Hot Holding) | 144.5F |
Rice (Steam Table) (Hot Holding) | 155.0F |
(Warmer) | 180.0F |
Chicken fried (Warmer) (Reheating) | 171.0F |
(Refrigerator - walk-in) | 33.0F |
Chicken fried (Refrigerator - walk-in) (Cold Holding) | 28.0F |
(Reach-in Freezer) | -18.1F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
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Name |
---|
POLLO CAMPERO |
RITA'S WATER ICE |
GALA HISPANIC THEATRE |
Z-BURGER |
BEAUTY WEB |
COFFY CAFE |
THE HEIGHTS |
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