Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 3 | Details / Comments |
|
Jun 24, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 14, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Jan 07, 2013 | Routine | 2 | 3 | Details / Comments |
|
May 22, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Apr 26, 2012 | Complaint | 2 | 6 | Details / Comments |
Temperatures | |
salsa (Refrigerator - counter top) (Cold Holding) | 39.3F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 40.1F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 40.2F |
(Refrigerator) | 38.6F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 38.2F |
Carrots (Refrigerator - counter top) (Cold Holding) | 34.2F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.1F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink) | 110.3F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.7F |
Plantains (Refrigerator - counter top) (Holding) | 42.3F |
Sour Cream (Refrigerator - counter top) (Cold Holding) | 38.2F |
Rice (Hot Holding Display Unit) (Hot Holding) | 156.0F |
Soup (Hot Holding Unit) (Hot Holding) | 149.9F |
Hot Water (Handwashing Sink - toilet/female) | 112.3F |
Hot Water (Handwashing Sink - toilet/male) | 113.7F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Walk-in Refrigerator) | 39.2F |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 33.2F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 35.4F |
Fish raw (Walk-in Refrigerator) (Cold Holding) | 31.6F |
Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 33.1F |
Onions raw (Walk-in Refrigerator) (Cold Holding) | 31.6F |
(Reach-in Freezer) | -17.0F |
Chicken (Rotisserie) (Cooking) | 270.0F |
Chicken (Grill) (Cooking) | 137.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.9F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.5F |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 38.5F |
Beef (Stove) (Cooking) | 184.9F |
(Refrigerator - walk-in) | 42.7F |
(Refrigerator - reach-in) | 44.1F |
Pork Chop (Refrigerator - reach-in) (Cold Holding) | 41.9F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 43.7F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Orange Chicken (Refrigerator - walk-in) (Cold Holding) | 25.3F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.1F |
(Reach-in Freezer) | 17.0F |
Cheeseburger (Grill) (Cooking) | 150.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 33.9F |
(Refrigerator - walk-in) | 37.4F |
Fries (Deep Fryer) (Cooking) | 210.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 36.3F |
Chicken roasted (Grill) (Receiving Food) | 152.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 32.9F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 31.9F |
Chicken fried (Warmer) | 142.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 30.8F |
Fish raw (Refrigerator - walk-in) (Cold Holding) | 27.0F |
Beef Patties (Grill) (Cooking) | 189.0F |
Rice (Rice Steamer) (Hot Holding) | 140.0F |
(Refrigerator - walk-in) | 34.5F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 28.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.6F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.9F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 123.0F |
Hot Water (Handwashing Sink) | 124.0F |
Hot Water (Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - reach-in) | 40.0F |
Beans (Steam Table) (Hot Holding) | 155.0F |
Chicken (Steam Table) (Hot Holding) | 167.0F |
Chicken Blackened (Steam Table) (Hot Holding) | 165.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Fajita (Steam Table) (Hot Holding) | 156.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (3-compartment sink) | 131.0F |
Hot Water (Handwashing Sink) | 122.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 9.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken roasted (Holding Oven) (Hot Holding) | 152.0F |
Rice (Rice Steamer) (Hot Holding) | 153.0F |
Beans (Steam Table) (Hot Holding) | 148.0F |
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Name |
---|
JC BLESSING HARDWARE & GROCERY |
CRUMBS AND COFFEE |
SAFEWAY |
TRIM A SALON |
RACHEL JOYCE ORGANIC SALON |
CASA LEBRATO |
SUPER TACOS AND BAKERY |
TONY HAIR FASHION |
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