SUPER TACOS AND BAKERY, 1762 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
Apr 22, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 5 | 1 | Details / Comments |
|
Sep 11, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Aug 03, 2012 | Complaint | 3 | 3 | Details / Comments |
|
Jun 01, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
May 22, 2012 | Routine | 5 | 4 | Details / Comments |
Oct 28, 2013 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
Plastic eating utensils on display for self-service were not inverted.(inverted) (Corrected On Site) - Nonfood-contact surfaces clean
Food crumbs accumalated on the seams, ledges and between equipment in the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 100.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 38.9F |
| (Refrigerator - under counter) | 39.6F |
| Beef (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Beef raw/ground (Refrigerator - under counter) (Cold Holding) | 41.9F |
| Rice (Steam Table) (Hot Holding) | 137.9F |
| Pork (Steam Table) (Hot Holding) | 140.6F |
| Chicken (Steam Table) (Hot Holding) | 135.1F |
| (Refrigerator - reach-in) | 39.8F |
| (Reach-in Freezer) | 1.4F |
| (Refrigerator - walk-in) | 37.8F |
Apr 22, 2013 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden shelves needed resurfacing or covered.(continue 45 day notice from the inspection conducted on 4/09/2013.
Notice abated from the inspection conducted on 4/09/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - counter top) | 33.2F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 31.3F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 36.7F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.8F |
| Beef (Steam Table) (Hot Holding) | 172.3F |
| Pork (Steam Table) (Hot Holding) | 165.3F |
| Chicken (Steam Table) (Hot Holding) | 155.6F |
Apr 09, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cold holding temperatures
The food items on the refrigerator counter top were not at proper cold hold temperature.(time/temp control explained)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Bottle of air fragrence was on work table adjacent to cooking area.(removed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the rear needed to be resurfaced or covered.The unit holding sheet pans needed to be cleaned to remove food crumbs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The lids to the food ingredient containers needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is a leak from the pipe under the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hector J Herre.ra: FS54312 will expire 12/12/2015.
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken (Stove) (Cooking) | 130.6F |
| Steak & Cheese (Grill) (Cooking) | 185.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 44.6F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 44.2F |
| salsa (Refrigerator - counter top) (Cold Holding) | 45.4F |
| Chicken Chop (Steam Table) (Hot Holding) | 151.7F |
| Tongue (Steam Table) | 163.4F |
| Beans (Steam Table) (Hot Holding) | 151.4F |
| Pork (Steam Table) (Hot Holding) | 189.9F |
| Fried Pork (Steam Table) (Hot Holding) | 151.9F |
| Beef (Steam Table) (Hot Holding) | 138.7F |
| (Refrigerator - under counter) | 39.2F |
| (Refrigerator - reach-in) | 28.6F |
| (Refrigerator - reach-in) | 28.1F |
| (Refrigerator - walk-in) | 31.1F |
Sep 11, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPRED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM CARLOS TORRES FS- 45623 Exp. 11/17/2013
Most recent pest control service date: 08/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 171.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beans (Refrigerator - open display) (Cold Holding) | 149.0F |
| Chicken (Steam Table) (Hot Holding) | 171.0F |
| Mixed Vegetables (Refrigerator - open display) (Hot Holding) | 148.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
Aug 03, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Employee at 3 compartment sink not utilizing sanitizing agents on food contact surfaces at call. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Interior and product temp 63*F at call for undetermined duration, all PHF removed and destroyed at call. Unit placed out of service pending repair or replacement.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Numerous fruit flies and common house flies in location at call, operator keeps front door open without screening. Rat feces observed exterior rear adjacent solid waste containers. Eradicate by professional means and invoice of service required at re-inspection call. - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Elevate all merchandise above the floor in far rear dry goods storage room. Location overstocked at call and unable to inspect all areas, provide access to all areas. - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Wooden counters and racks in the dry goods room are untreated and provide possible mold and bacteria harborages. Marine treat, paint ( with non toxic paint ) or replace with NSF approved materials. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Rusted racks inside the walkin refrigeration rusted and require repair and or replacement.
All 5 and 45 day notice issues must be in complaince within the duration of the notice. If you have questions or concerns feel free to contact the area supervisor, Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 63.0F |
Jun 01, 2012 (Follow-up)
Violations:
- Proper hot holding temperatures
SOME HOT FOOD ITEMS ON THE STEAMED TABLE ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed and posted
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 107.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - beverage) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beans (Steam Table) (Hot Holding) | 119.0F |
| Guacamole (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 121.0F |
May 22, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNS IN THE KITCHEN BY (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED PREPARED FOOD ITEMS IN BINS, FOUND IN THE WALK-IN COOLER (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE WALK-IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS SEEN AT THE REACH-IN AND WALK-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS FOUND AT THE 3COMPARTMENT SINK(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE 3COMPARTMENT-SINK FAUCET IS OUT OF ORDER, A HOSE ATTACHED TO THE MOP SINK IS USED AS A FAUCET AT THE 3COMPARTMENT-SINK (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
AN OLD REACH-IN COOLER IS OUT OF ORDER AND USED AS CARRY-OUT DISPENSER FOAM PLATES STORAGE (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed and posted
Correct stated items within 5days and/or 45days
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken jerked (Steam Table) (Hot Holding) | 167.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 45.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
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