Name: POPEYE'S CHICKEN & BISCUITS
Type: RESTAURANT TOTAL
Address: 409 8TH ST SE, 20003, Washington DC
Total inspections: 4
Last inspection: Nov 30, 2012
Comments:
DISPOSER REPAIRED. CFPM: LUIS SANDEZ #41718 EXP 10/14/2012 IS WAITING FOR THE CLASS. NOTICE ABATED FROM INSPECTION OF 09/19/2012.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
39.0F
(Freezer - walk-in)
-2.0F
Rice steamed
138.0F
Gravy
140.0F
Mashed potatoes
140.0F
Sep 19, 2012 (Restoration)
Comments:
CFPM: LUIS SANDEZ #41718 EXP 10/14/2012. REPAIR OF DISPOSER PENDING TO 11/03/2012. OTHER ITEMS IN 09/18/2012 INSPECTION ABATED. RESTORATION.
Temperatures
Hot Water
112.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
8.0F
(Refrigerator - pizza prep unit)
40.0F
Sep 18, 2012 (Complaint)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks in toilet rooms. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Food employee observed dumping a drink in the handsink near the front counter, and storing wiping cloths inside.
Food-contact surfaces: cleaned & sanitized Mineral buildup/dust inside ice machine found at top of metal drip panel.
Proper hot holding temperatures Hot food item(s) held at improper temperature(s)(Chicken).
Insects, rodents, & animals not present Dead mouse found on glue trap behind ice machine.
Single-use/single-service articles: properly stored & used Opened single-service containers for food service stored in a storage room that has a large opening on the side exposing the containers to the outside environment/weather, insects, rodents,and other possible sources of contamination.
Nonfood-contact surfaces clean Floors underneath prep table and behind deep fryers found with food debris and a heavy build-up of oil throughout.
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.
Toilet facilities: properly constructed, supplied, & cleaned No toilet paper in one of the toilet rooms.
Physical facilities: installed, maintained, & clean Cover/vent for ice machine is missing.
Comments:
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
COMPLAINT GENERATED: Mice droppings observed by customer.
CFPM: EXPIRED (no one with valid DC CFPM Certificate is on duty) Passed demonstration of knowledge.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
123.0F
Chicken fried (Heat Lamp Display) (Hot Holding)
127.0F
Chicken fried (Heat Lamp Display) (Hot Holding)
115.0F
Rice (Steam Table) (Hot Holding)
144.0F
Gravy (Steam Table) (Hot Holding)
149.0F
Chicken raw (Ice) (Cold Holding)
37.0F
Chicken raw (Ice) (Cold Holding)
37.0F
(Refrigerator - walk-in)
40.0F
Chicken raw (Refrigerator - walk-in) (Cold Holding)
43.0F
Hot Water (3-compartment sink)
120.0F
(Freezer - walk-in)
-2.0F
Aug 03, 2012 (Routine)
Violations:
Proper cold holding temperatures cold food is out of temperature.
Comments:
CFPM: LUIS SANCHEEZ #41718 EXP 10/14/2012.
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