POTBELLY SANDWICH, 718 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 06, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 2 | 8 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 16, 2012 | Routine | 1 | 2 | Details / Comments |
Jan 06, 2014 (Routine)
Comments:A 5-DAY NOTICE GIVEN.
CFPM ADIETY DJAHLIN EXP.02/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Dec 30, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in Freezer. (Corrected On Site) - Thermometers provided & accurate
No thermometer in refrigerator drawer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Some food employees (2) observed not wearing effective hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use articles (sandwich bags, etc) observed stored directly on the floor of the storage closet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed worn with stains and grooves throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside of the floor drain near the ice cream station has an accumulation of mold growth/build-up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe underneath 3-compartment sink is leaking water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceilings/celing vents observed with an accumulation of dust.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NO DC CFPM ON DUTY AT THE TIME OF INSPECTION. PERSON PROVIDED A CERTIFICATE FROM SERVSAFE THAT NEEDS TO BE REGISTERED WITH DC.
SHOULD YOU HAVE ANY QUESTIONS OR CONCERNS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Soup (Hot Water Bath) (Reheating) | 96.0F |
| (Reach-in Freezer) | -19.0F |
| (Walk-in Refrigerator) | 39.0F |
| Roast Beef (Walk-in Refrigerator) (Cooling) | 48.0F |
| Turkey (Walk-in Refrigerator) (Cooling) | 54.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Marinara Sauce (Heat and Serve Unit) (Reheating) | 130.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 150.0F |
| (Ice Cream Freezer) | 1.5F |
| Milk (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 37.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 167.0F |
| Hot Water (Handwashing Sink - toilet room) | 129.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Artichoke Hearts (Refrigerator - counter top) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) | 35.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 167.0F |
Dec 04, 2012 (Follow-up)
Comments:CFPM: EDWIN ATENCIO 53837 EXP 05/31/2015. NOTICE ABATED FROM INSPECTION OF 11/16/2012.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw | 42.0F |
| Cheese | 40.0F |
| Chicken | 140.0F |
| Meatballs | 144.0F |
Nov 16, 2012 (Routine)
Violations:
- Proper reheating procedures for hot holding
3 BAGGED SOUP IN A SMALL POT ON A SMALL STOVE SET ON 140-170, THE TEMPERATURE RISES VERY SLOW. (Corrected On Site) - Approved thawing methods used
FROZEN CHICKEN DEFROSTED IN SEALED BAG AND PILED IN SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
HAND SINK SERVISES AT REAR AREA NOT WORK (NO WATER)
FOOD MANAGER: EDWIN ATENCIO PASSED SERVSAFE EXAM ON 05/31/2012. NEEDS TO BE AUTHORIZED BY DC GOVERNMENT. CORRECT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 42.0F |
| Cheese | 40.0F |
| Lettuce | 43.0F |
| Meatballs | 140.0F |
| Chicken | 142.0F |
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