PREGO AGAIN, 1617 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jul 25, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 27, 2012 | License Transfer | 1 | 5 | Details / Comments |
Jul 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Food obtained from approved source
Selling baked cookies that do not have label. Approved source was not provided. All cookies removed shelf (12 chocolate chip and 2 oatmeal raisin). (Corrected On Site)
This location use to be a full restaurant. Owner (Ray Kim) closed down the restaurant portion because he says that he was losing a lot of money. He is only working with the liquor store section, but he is selling packaged foods. He said that he is going to let this license expire and may only renew it under a deli license.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - deli display) | 38.0F |
Jul 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The refrigerated deli display for cheese was not at the proper cold hold temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers holding food items were not labeled.(labeled) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floor and walls inside the walk-in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Kyung M Lee: FS51939 will expire 5/25/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.8F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 30.6F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Ham (Refrigerator - counter top) (Cold Holding) | 43.1F |
| (Refrigerator - reach-in) | 39.6F |
| (Refrigerator - deli display) | 51.0F |
| (Refrigerator - deli display) | 39.4F |
| Seafood Salad (Refrigerator - deli display) (Cold Holding) | 40.2F |
| Tuna Roll (Refrigerator - deli display) (Cold Holding) | 43.8F |
| Chicken salad (Refrigerator - beverage) (Cold Holding) | 40.2F |
| Kimchi (Refrigerator - deli display) (Cold Holding) | 38.3F |
| Shrimp Dumplings (Refrigerator - deli display) (Cold Holding) | 43.1F |
Sep 21, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
Aug 27, 2012 (License Transfer)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink at food preparation area is not accessible for employee use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Hanging sticky fly traps located at food preparation area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves & cases and equipment surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaky faucet (hot water) on handsink inside men's toilet room. Inoperable urinal inside men's toilet room. Handsink in food preparation area not accessible to check for operation. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on the toilet room door(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO TRANSFER OF LICENSE
CFPM - KYUNG M. LEE - #FS-51939 - expires 05/25/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (09/04/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/11/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot & Sour Soup (Handwashing Sink - toilet room) | 111.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) (Cold Holding) | 36.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| (Refrigerator - beverage) (Cold Holding) | 24.0F |
| (Refrigerator - beverage) (Cold Holding) | 31.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
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