Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Personal cleanliness No hair restraint worn.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure No hot water (100 degrees Fahrenheit or above) at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Notice abated from the inspection conducted 8/20/2013. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hummus (3-compartment sink)
102.5F
Hummus (Handwashing Sink)
78.0F
(Refrigerator - reach-in)
30.0F
Aug 21, 2013 (Preoperational)
Comments:
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE (upon reciept of license, immediately fax to 202-535-1359) IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Aug 20, 2013 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Plumbing installed; proper backflow devices No garbage disposal installed to a drain board at the 3 compartment sink.
Comments:
The DC CFM is Amy L. Waldman: FS56989 will expire 7/07/2014. Not approved for new deli license. Correct item stated, then contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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