QDOBA, 1850 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Routine | 1 | 3 | Details / Comments |
Jul 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).No detergent-sanitizer for use in SANI-BUCKETS
Correct stated items within 45 days
If you have nay questions,please contact area supervisor Mr. RonnieTaylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Steam Table) (Hot Holding) | 168.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 177.0F |
| Beef (Steam Table) (Hot Holding) | 144.0F |
| Red Beans (Steam Table) (Hot Holding) | 165.0F |
| Black Beans (Steam Table) (Hot Holding) | 155.0F |
| Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Spanish Rice (Steam Table) (Hot Holding) | 156.0F |
| Shrimp cooked (Steam Table) (Hot Holding) | 167.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
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