Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 3 | 2 | Details / Comments |
|
Oct 11, 2012 | License transfer | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 43.0F |
(Refrigerator - reach-in) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 37.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Sauce (Refrigerator - open display) (Cold Holding) | 42.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 122.0F |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
(Refrigerator) (Cold Holding) | 40.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
RADIUS (N) |
TONIC: LAST EXIT(N) |
7- ELEVEN |
EL POLLO SABROSO |
INTERNATIONAL PROGRESO MARKET |
BEAU THAI |
LOS PRIMOS |
Restaurant representatives - add corrected or new information about RADIUS (N), 3155 MOUNT PLEASANT ST NW, Washington, DC »