RASIKA WEST END, 1177 22ND ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 10, 2014 | Routine | 0 | 8 | Details / Comments |
Jun 10, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Walk in cooler ambient temperature was 45 degrees F when I started my inspection. Observed a lot of employees going in and out of it which brought up the temperature. Once door was left closed, the ambient temperature returned back down 38 degrees F. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators in bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - In-use utensils: properly stored
In use knives stored on countertops. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards worn down and have deep cuts in prep area and bar area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Equipment near grill area had splatter from food. - Physical facilities: installed, maintained, & clean
Floors underneath large equipment is unclean (bakery area and prep area).
PLEASE CORRECT STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Walk-in Refrigerator) | 45.0F |
| (Walk-in Refrigerator) | 38.0F |
| Red pepper sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 39.0F |
| Lentil Soup (Walk-in Refrigerator) (Cooling) | 50.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Reach-in Refrigerator) | 39.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 158.0F |
| Lamb (Hot Holding Unit) (Hot Holding) | 145.0F |
| Cottage Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Saffron rice (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) | 41.0F |
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