Aug 18, 2014 (Complaint)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACTA SURFACES IN THE KITCHEN:MEAT SLICER, PREP TABLE IN THE MEAT DEPARTMENT,UNCLEAN SHELVES FOR CAKES IN THE BAKERY DEPARTMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  HOT FOOD ITEMS IN THE OPEN STEAMED UNIT DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY UNIT ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN THE WALK-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  THE SUSHI CHEF MAINTAINS A PH LOG BUT DOES NOT MAINTAIN COLD FOOD ITEMS HOLDING TEMP RECORD LOG SUCH AS TUNA, FISH,SALMON ALL HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  CLEANED DISHES & UTENSILS AND POTS STORED IN A MANNER THAT DOES NOT ALLOW AIR DRY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEQAN NON FOOD CONTACT SURFACES THROUGHOUT THE DEPARTMENTS : MEAT DEPRT FLOOR AND COOLER, DELI PREP AREA, SEAFOOD PREP AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 04, 2014 (Follow-up)

• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  THE SUSHI CHEF IS ADDING VINEGAR TO HIS SUSHI RICE PREPARATION AND DOES NOT MAINTAINE A DAILY PH LOG RECORDS (Corrected On Site)

May 28, 2014 (Routine)

• Hands clean and properly washed
  FOOD HANDLERS IN THE DELI AND THE BAKERY DEPARTMENTS ARE NOT FREQUENTLY WASHING HANDS OR CHANGING GLOVES BETWEEN TASKS (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS ARE LEFT IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  SEVERAL UNCOVERED FOOD CONTAINERS FOUND IN THE REACH-IN AND WALK-IN COOLERS/RAW FOOD ARE STORED ABOVE READY TO EAT FOOD (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/UNCLEAN MEAT SLICER IN THE DELI/MOLD BUILT UP IN THE ICE BOX MAKER/UNCLEAN UTENSILS/UNCLEAN PREP TABLE WITH UNCOVERED CAKES LEFT ON UNCLEAN SHELVES UNITS IN THE BAKERY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(S) (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS, IN THE WALK-IN AND REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  THE DELI DEPARTMENT ARE USING TIME AS A PUBLIC HEALTH CONTROL WITH PIZZA PREPARATION AND SALE BUT DO NOT MAINTAIN ANY RECORDS FOR HOLDING TIME CONTROL BEFORE SALE. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  THE SUSHI CHEF DOES NOT MAINTAIN A DAILY pH RECORDING LOG (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  UNLABELED MULTIPLE PLASTIC SQUEEZE BOTTLES IN THE BAKERY & DELI DEPRTMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINT WORN BY FOOD HANDLERS (Corrected On Site)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  CLEANED DISHES AND POTS STORED IN A MANNER THAT DOES NOT ALLOW WATER TO DRAIN OFF WHILE AIR DRYING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT DEPARTMENTS PREP AREAS/WET AND DIRTY FLOOR/ STAINED WALLS/DIRTY BACK ROOM FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP AT THE PIPE LEADING TO THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Dec 13, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No trash receptacle located at one of the handwashing stations in the deli department. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Sponge/cleaning supply observed stored inside of a hand washing sink. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  No written procedures or temperature logs provided to demonstrate proper use of time as a public health control for the pizza served in the deli. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer observed inside of the under-counter refrigerator near the pizza prep station; No thermometer observed in the open hot holding display case where pre-packaged hot chickens are stored. (Corrected On Site)
• Nonfood-contact surfaces clean
  The floor inside of the Walk-in deli freezer was oberved with food debris/spillage throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 08, 2013 (Routine)

• Thermometers provided & accurate
  No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerator. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
• Nonfood-contact surfaces clean
  Delime and Descale Dishmachine to remove build up. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Clean floors at all walk-in cooler and freezers where needed at Bakery area. (Corrected On Site)

Jun 05, 2013 (Follow-up)

May 29, 2013 (Complaint)

• Hands clean and properly washed
  OBSERVED ONE EMPLOYEE CHANGED GLOVES BUT NOT WASH HAND. (WASH HAND WHEN CHANGE WORK OR CHANGE GLOVES) (Corrected On Site)
• Proper cold holding temperatures
  DISPLAY BOX WITH SALAD, TUNA AND OTHER FOOD AT DELI DEVISION ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  LIVING ROACH SEEN AT BAKERY DEPARTMENT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  STALED, DETERIORATED PRODUCE (GRAPES AND VEGETABLE) NOT IMMEDIATE DISPOSED BUT STORED CLOSE TO GOOD PRODUCES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  ONE EMPLOYEE AT BAKERY DIVISION WITHOUT HAIR RESTRAINT. (Corrected On Site)
• In-use utensils: properly stored
  KNIVES AT PRODUCE DIVISION NOT APPROPRIATELY STORED; ONE STANDS ON A CARD BOARD BOX, ONE STANDS ON THE RIDGE OF SINK AND ANOTHER ONE STAND ON RACK. (CORRECT WITHIN 5 DAY TO PROVIDE CLEAN TOOL HOLDER ) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  THE AREA AROUND TRASH COMPRESSOR IS DIRTY WITH DEBRIS, WATER ON FLOOR AND ROTTEN FOOD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 26, 2013 (Follow-up)

Apr 15, 2013 (Routine)

• Food separated and protected
  DENTED CANS WERE OBSERVED AT VISIT. ALL SHELVES MUST BE MONITORED AND DENTED CANS REMOVED. IN ORDER TO PREVENT BOTULISM AND OTHER FORMS OF FOOD BORNE ILLNESS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  MICROWAVE IN THE BAKERY AREA WAS UNCLEAN AND A REACH IN UNIT IN THE DELI AREA CONTAINED MOISTURE. ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN AT ALL TIMES. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  MILK DISPLAY CASE CONTAINED SPILLAGE AND DEBRIS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES, DIRT AND DEBRIS. PAY ATTENTION TO BAKERY AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 11, 2012 (Routine)

• Thermometers provided & accurate
  No thermometer in walk-in refrigerator(s)(deli).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  All employees in Starbuck station were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(work order submitted) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The heat lamp in the deli section needed replacing or repair.(work order submitted)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 20, 2012 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator(s) in Starbucks area. Thermometers not working in refrigerated deli case, deli holding oven, and in a few reach-in freezers in the freezer aisle(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Dead flies found on the floor in the rear storage area of the seafood department.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the Main Freezer Walk-in.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Various non-food contact surfaces found unclean within the establishment including: -Shelves in the produce department found with peanut shells and other debris underneath. -Floors in rear section of meat cutting area found unclean throughout. -Unclean floors in the bakery walk-in refrigerator -Floors in the rear section of the bakery department, where mixers and storage is located, found unclean. -Shelves in frozen vegetable section found with food spillage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Deli hot holding oven is missing one of its sliding doors.