SAFEWAY, 4865 MACARTHUR AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 08, 2014 | Routine | 1 | 3 | Details / Comments |
|
Dec 04, 2013 | Complaint | 0 | 2 | Details / Comments |
|
Oct 17, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 11, 2013 | Routine | 8 | 4 | Details / Comments |
|
Feb 20, 2013 | Complaint | 1 | 3 | Details / Comments |
May 08, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
No tags on some shell stock (mussels) on display. Items distressed. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
The ground around the dumpster needed cleaning. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
The lid on the dumpster was not closed. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
The light shields inside the walk-in refrigeration units needed cleaning. The fan guards in the same units need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Christopher Corlette Sr.; FS-57860; 1/29/16
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Soup (Soup Warmer) (Hot Holding) | 140.0F |
| Chili (Soup Warmer) (Hot Holding) | 143.0F |
| Chicken (Deli Display Refrigerator) (Cold Holding) | 42.0F |
| Roast Beef (Deli Display Refrigerator) (Cold Holding) | 39.0F |
| Ham (Deli Display Refrigerator) (Cold Holding) | 39.0F |
| Sandwich (Table) (Preparation) | 57.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Shrimp cooked (Ice) (Cold Holding) | 35.0F |
| Salmon (Ice) (Cold Holding) | 40.0F |
| Tuna (Ice) (Cold Holding) | 40.0F |
| Pork (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Display Refrigerator) (Cold Holding) | 40.0F |
| (Display Refrigerator) (Cold Holding) | 40.0F |
| (Display Refrigerator) (Cold Holding) | 35.0F |
| (Display Refrigerator) (Cold Holding) | 30.0F |
| (Display Refrigerator) (Cold Holding) | 40.0F |
| Chicken roasted (Heat Lamp Display) (Hot Holding) | 164.0F |
| Fruit - cut or sliced (Deli Display Refrigerator) (Cold Holding) | 37.1F |
| Roast Beef (Deli Display Refrigerator) (Cold Holding) | 40.1F |
| Chicken (Deli Display Refrigerator) (Cold Holding) | 36.8F |
Dec 04, 2013 (Complaint)
Violations:
- Food properly labeled; original container
food containers in deli not labeled (Corrected On Site) - Personal cleanliness
employee in bakery not wearing a hair restraint (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing sink - bakery) | 116.0F |
| (Freezer - walk-in) | -3.0F |
| Beef (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Sandwich (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
Oct 17, 2013 (Follow-up)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Reach-in freezers observed in disrepair (repairs in progress at time of inspection). All frozen foods have been moved to a freezer truck on the loading dock. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/11/13.
CFPM: CHRISTOPHER CORLETTE SR. (PROVIDED A NATIONALLY RECOGNIZED CERTIFICATE FROM THE NATIONAL REGISTRY, AND HAS BEEN INSTRUCTED TO HAVE THIS CERTIFICATE REGISTERED WITH THE DC DOH WITHIN 5-DAYS).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 28.0F |
| (Refrigerator - open display) | 28.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Chicken (Hot Bar) (Hot Holding) | 147.0F |
| Fish (Hot Bar) (Hot Holding) | 139.0F |
| Rice (Hot Bar) (Hot Holding) | 198.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Broccoli Salad/Slaw (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Egg Patty (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - open display) | 28.0F |
| (Refrigerator - open display) | 28.0F |
Oct 11, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK-IN AND RECH-IN COOLERS (Corrected On Site) - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE BACK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT THE STARBUCKS BOOTH (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/03/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing sink - deli section) | 121.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing sink - bakery) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in dairy) | 37.0F |
| (Refrigerator - walk-in deli) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 48.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 45.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 20, 2013 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white cutting boards in the deli section needed resurfacing, cleaning and sanitizing or replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) on the premise.(work-order in progress at call; hot water restored)( (Corrected On Site) - Physical facilities: installed, maintained, & clean
The floors thru-out-deli, seafood, meat, bakery,storage hallways, under and around equipment, along baseboards and in corners(ice machine/mop sink area), need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The mops needed cleaning or replacing and hung to air-dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Lorene Davis: FS53740 will expire 9/18/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing sink - deli section) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 153.0F |
| Macaroni and cheese (Heat Lamp Display) (Hot Holding) | 159.0F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 37.2F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 37.2F |
| Parfait (Refrigerator - deli display) (Cold Holding) | 35.7F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 39.1F |
| Chicken roasted (Refrigerator - deli display) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in deli) | 33.6F |
| (Refrigerator - seafood display) | 34.3F |
| (Refrigerator - walk-in seafood) | 35.6F |
| (Refrigerator - walk-in dairy) | 31.6F |
| (Refrigerator - walk-in meat) | 35.4F |
| (Refrigerator - walk-in produce) | 32.4F |
| (Refrigerator - reach-in bakery) | 35.7F |
| (Warmer) | 164.0F |
| (Refrigerator - display) | 26.4F |
| Milk (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Meat (Refrigerator - display) (Cold Holding) | 23.8F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 39.6F |
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