SAVOY ELEMENTARY SCHOOL, 2400 SHANNON PL SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 2 | 1 | Details / Comments |
|
Mar 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 17, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 12, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 28, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice is built up on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The temperature the of quaternary ammonium sanitizing solutions was measured below 65 degrees Fahrenheit. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Cardboard is lining the floor of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
| Carrots (Oven) (Cooking) | 213.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Ground Turkey (Table) (Preparation) | 167.0F |
| Chicken salad (Table) (Preparation) | 31.0F |
| (Walk-in Freezer) | -16.0F |
| (Walk-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Wash Solution (3-compartment sink) | 114.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Mobile Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 45.0F |
| Ground Turkey (Oven) (Reheating) | 166.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
Mar 05, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN AND ROACHES CAUGHT ON TRAPPER IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM: TERESA BOYD 56403 EXP 10/19/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| Milk | 39.0F |
| (Freezer - walk-in) | -6.0F |
| (Reach-in Refrigerator) | 42.0F |
| Fruit - cut or sliced (Refrigerator - deli display) | 42.0F |
| Greens | 42.0F |
| Corn (Steam Table) | 133.0F |
| Chicken (Steam Table) | 134.0F |
Sep 17, 2013 (Routine)
Violations:
- Personal cleanliness
The employee preparing the Chicken Caesar wraps is wearing a watch on her wrist. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The quaternary ammonium test strips have gotten wet and need to be discarded and replaced. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.3F |
| Hot Water (Handwashing Sink - Service Line) | 38.1F |
| Brown Rice (Steam Table) (Hot Holding) | 198.2F |
| (Mobile Refrigerator) | 45.8F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 40.9F |
| (Reach-in Refrigerator) | 45.0F |
| (Reach-in Refrigerator) | 36.0F |
| Green Beans (Oven) (Cooking) | 198.4F |
| Green Beans (Oven) (Cooking) | 202.3F |
| Hot Water (Handwashing Sink - kitchen) | 141.2F |
| Egg Salad (Table) (Preparation) | 45.8F |
| (Walk-in Freezer) | 9.0F |
| (Walk-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.3F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 21.8F |
| Hot Water (Handwashing Sink - toilet room) | 128.6F |
| Chicken salad (Table) (Preparation) | 45.6F |
| Baked Chicken (Oven) (Cooking) | 185.4F |
| Baked Chicken (Oven) (Cooking) | 186.7F |
Mar 12, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36
CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -12.0F |
| Milk | 36.0F |
| Beans | 140.0F |
| Chicken | 142.0F |
Mar 07, 2013 (Routine)
Comments:CFPM: THERESA BOYD FS-43915 EXP 05/19/2013. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | -20.0F |
| Fruit - cut or sliced | 44.0F |
| Potatoes | 140.0F |
| Meatballs | 142.0F |
| Milk | 40.0F |
| Salad | 40.0F |
Sep 17, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Milk is held at an improper temperature in the mobile refrigerator. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the mobile refrigerator was measured at 60 degrees Fahrenheit and the milk held within the unit was measured at 56 degrees Fahrenheit. Milk was placed in another unit to cool to the proper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
An insect control device is suspended from the kitchen ceiling in between the utensils storage rack and food prep table. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Wet cardboard is on the floor of the entrance of the walk-in refrigerator. (Corrected On Site)
The employee health policy regarding the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 137.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 48.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - kitchen) | 137.0F |
| (Refrigerator - walk-in) | 48.0F |
| Chicken baked (Refrigerator - walk-in) (Cooling) | 98.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Mobile Refrigerator) | 60.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 56.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Turkey Diced (Refrigerator - walk-in) (Cooling) | 55.0F |
Feb 28, 2012 (Routine)
Comments:The DC CFM us Theresa Boyd: FS43915 will expire 5/19/2013.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 140.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 40.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sweet Potatoes (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
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