Correct response to questions No Certified Food Protection Manager is on duty. Shamil Shemsu: Prometric Certificate No. 1653329; Exam Date 4/25/2011 ((CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Foood Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible There are no paper towels at handwashing sinks in the dishwash area and toilet room. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There are no soap at the handwashing sink in the dishwash area. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There are no handwashing signage at the handwashing sink in the dishwash area. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible The handwashing sink in the dishwah area is filled with various items. (Corrected On Site)
Food obtained from approved source The establishment is selling a sauce distributed by Kidi's Catering (5531 Illinois Avenue, NW, Washington, DC 20011; 240-429-1918) which does not appear to be a licensed food establishment in the District of Columbia. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized The blade of the meat saw and the saw's countertop are unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate There is no visible thermometer in the coffin style reac-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There are a few gaps/cutouts in the kitchen walls leaving large openings in the walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used A case of hinged lid containers and sleeves of plastic lids are stored on the floroor in the kitchen. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips There are no chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed The establishment does not have a garbage disposal unit installled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor is carpeted in the kitchen, dishwash area, meat cutting area and toilet room. The carpeting must be removed from all floors in the soecified areas of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The storage room is cluttered and various items that are not used in the establishment are stored in the area. Two (2) handwashing sinks are in the storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The ducts and pipes above the stove have a heavy accoumulation of grease. The kitchen walls are grease stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The paint is peeling on the kitchen walls. The stucco is deteriorating in the kitchen especially around the window frame due to moisture/leaks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no ventilation hood above the stove in the kitchen and grease stains are on the walls, ducts, and pipes inn the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no lighting (blown bulb) in the the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037,
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