Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 12, 2014 | Routine | 4 | 8 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 07, 2012 | Routine | 3 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 125.0F |
Hot Water (Handwashing sink - coffee station) | 123.0F |
Hot Water (Handwashing sink - bakery) | 124.0F |
Fruit - cut or sliced (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Feta Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Refrigerator - reach-in bakery) | 50.0F |
Red Onions - sliced (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Shrimp cakes (Refrigerator - reach-in bakery) (Cold Holding) | 60.0F |
Honey Mustard (Refrigerator - sandwich prep unit) (Cooling) | 60.0F |
Shrimp raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Creamy Butter Sauce (Hot Holding Unit) (Hot Holding) | 150.0F |
Tartar Sauce (Refrigerator - counter top) (Cooling) | 55.0F |
Corn (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Refrigerator) | 40.0F |
Mushrooms (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Tilapia (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Fish Stock (Stove) (Cooking) | 180.0F |
(Refrigerator - walk-in dairy) | 40.0F |
(Refrigerator - walk-in produce) | 41.0F |
Hot Water (Prep sink) | 120.0F |
(Refrigerator - walk-in seafood) | 0.0F |
Temperatures | |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 37.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Tuna Salad (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 45.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Salmon (Refrigerator - open display) (Cold Holding) | 42.0F |
Lobster (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water | 115.0F |
Seafood | 25.0F |
Mashed potatoes | 150.0F |
Ribs | 141.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - reach-in) | 41.0F |
(Freezer) | -3.2F |
(Refrigerator - reach-in) | 34.0F |
(Refrigerator - walk-in) | 41.0F |
(Final Rinse Cycle - Warewashing Machine) | 190.0F |
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Name |
---|
FARMERS FISHERS BAKERS |
MAMA ROUGE |
ROCHE SALON |
SEASON CULINARY SERVICES |
SEQUOIA RESTAURANT |
THE BEST SANDWICH PLACE |
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