SHAKE SHACK, 800 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 31, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jun 16, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 05, 2014 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 2 | 6 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 18, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 21, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Small flies were observed flying around and on surfaces throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5-DAYS.
ALL ITEMS FROM THE PREVIOUS INSPECTION ON 10/31/2014 HAVE BEEN ABATED.
If you have any questions, please call Area Supervisor Mrs. Coleman 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 149.6F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 35.3F |
| Hamburger patty (Grill) (Cooking) | 177.7F |
| (Reach-in Freezer) (Cold Holding) | 12.4F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
Oct 31, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employees were observed drinking out of open cups in prep area. (Corrected On Site) - Variance obtained for specialized processing methods
The establishment does not have variance approval for composting. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS PER AREA SUPERVISOR MRS. COLEMAN) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Warewashing machine in rear warewashing area was not properly functioning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain line under ice bin in beverage prep area was observed leaking into a pan on floor. Garbage grinder was observed inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
NOTE: A variance request form was provided. If you have any question regarding the variance request please call Food Technologist Arian Gibson at 202-442-9005.
CFPM: Jonathan T. Parsonnet exp: 09/08/2017 #FS-62433
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 148.3F |
| Hot Water (Handwashing Sink - Service Line) | 111.2F |
| Hamburger patty (Grill) (Cooking) | 165.9F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.8F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.5F |
| Hot Water (Handwashing Sink - Dishwash area) | 135.0F |
| Hot Dog (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.2F |
| Hot Water (3-compartment sink) | 144.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Jun 16, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Small flies were observed on surfaces and flying in dry storage hallway, milkshake prep area and in rear area where oil storage container and coolers are stored. (REPEAT).
FAILURE TO ABATE THE FOLLOWING VIOLATION FROM INSPECTION DATED 06/11/2014 ((25-DCMR 3210.1 (c).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
Jun 11, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Small flies observed airborne and on grease filtration system and walls in back most room. Pest application occurs weekly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 CALENDAR DAYS
VIOLATIONS FROM PREVIOUS INSPECTION DATED 6/5/14 HAVE BEEN ABATED:
25 DCMR 300.3
25 DCMR 1813.1
25 DCMR 2418.1
FAILURE TO ABATE ITEM 25 DCMR 3210.1(c) - PEST SERVICE IS PERFORMED WEEKLY, ESTABLISHMENT IS PERFORMING ALL CLEANING TASKS ASSIGNED BY PEST CONTROL. SEVERAL AREAS WERE POINTED OUT BY INSPECTOR DURING VISIT TO MAINTAIN CLEAN. PEST COMPANY WAS CALLED DURING VISIT AND HAS BEEN SCHEDULED TO PERFORM APPLICATION THIS AFTERNOON.
PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN IF YOU HAVE ANY QUESTIONS (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 155.0F |
Jun 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishments employee health policy does not include the foodborne illness that require reporting in the event that an employee has been diagnosed with one. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration at warewashing machine in shake prep area was measured at 0ppm. Establishment has been instructed to discontinue use of the unit until it is properly sanitizing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Wash gauge on warewashing machine in dishwashing area was inoperable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed on surfaces and flying in various locations within the establishment during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water was shut-off at one of the faucets at the warewashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Piping at hand sink near grills was observed leaking onto the floor below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring (corners) were observed in rear warewashing and grease/trash receptacle areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Feb 28, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 02/19/2014 HAVE BEEN ABATED INCLUDING:
25DCMR 2306.1
25 DCMR 2418.1
THE FOLLOWING 45 DAY NOTICES ARE PENDING:
25 DCMR 1801.1
25 DCMR 1800.1
25 DCMR 1512.1
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Feb 19, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food items (chopped raw onions, sliced tomatoes, chopped lettuce, breaded spinach patties, dressings, etc) held at improper temperature(s) in the sandwich assembling sandwiches. Note: ambient air temperature for the unit was measured and found to be around 46 degree F during inspection. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The sandwich prep refrigerator not keeping the required 41 degree F or below temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Dexter for the burger stored in seams between chopping board and adjacent metal wall (soiled with food debris). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Chopping boards are not clean to sight. Note: Clean the chopping boards properly, or resurface to make them smooth and easily cleanable, or replace them. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside of the dish washing machine not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The pressure gauge for the dish washing machine located under the 3-compartment drain board not operational. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hand washing sinks at the dish washing machine area are not supplied with hot water (water temperature measured to be below 110 degree F) during inspection. Note: hot water observed in other hand washing sinks and 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucet for the 3-part sink is leaking water through its connectors. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: PEST EXTERMINATION ANNUAL SERVICE CONTRACT PROVIDED. THE FACILITY GETS EXTERMINATION SERVICE FROM 'TERMINIX' SEMI MONTHLY, AS SEEN ON THE CONTRACT FORM.
CORRECT VIOLATION AS STATED WITHIN 5 DAYS.
CORRECT VIOLATION AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| (Walk-in Freezer) | 0.0F |
| Mushroom patties (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 104.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Onion Rings (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 35.0F |
Oct 08, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | 1.0F |
| (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Hamburger patty (Cooking) | 156.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Hot Holding Unit) (Hot Holding) | 136.0F |
Jun 18, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (2-compartment sink) | 130.0F |
| (3-compartment sink) | 127.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Handwashing Sink) | 110.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | -14.0F |
| (Refrigerator - under counter) (Cold Holding) | 31.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Handwashing Sink - Service Line) | 112.0F |
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