SHAW HOWARD DELI, 1911 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Correct response to questions
Thermometers provided & accurate
Insects, rodents, & animals not present
Wiping cloths: properly used & stored
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Hot & cold water available; adequate pressure
Plumbing installed; proper backflow devices
Garbage & refuse properly disposed, facilities maintained
Physical facilities: installed, maintained, & clean
Adequate ventilation & lighting; designated areas used
Apr 30, 2014 Complaint 7 10 Details / Comments
Apr 30, 2014 (Complaint)
Violations:
Correct response to questionsNO CERTIFIED FOOD MANAGER ON DUTY
Thermometers provided & accurateNO THERMOMETER LOCATED IN REFRIGERATION UNITS (Corrected On Site)
Insects, rodents, & animals not presentOPENING AT KITCHEN REAR DOOR ALLOWS ENTRY OF RODENTS
Insects, rodents, & animals not presentRAT DROPPINGS FOUND IN BASEMENT STORAGE ROOM
Wiping cloths: properly used & storedTHERE IS NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & usedTHE CUTTING BOARD DOES NOT HAVE A FINISHED SMOOTH SURFACE
Hot & cold water available; adequate pressureNO HOT WATER AVAILABLE IN BASEMENT HAND SINK
Plumbing installed; proper backflow devicesNON WORKING GARBAGE DISPOSAL IN KITCHEN
Garbage & refuse properly disposed, facilities maintainedBULK ITEMS AND TRASH LITTER IN BASEMENT STORAGE ROOM
Physical facilities: installed, maintained, & cleanBROKEN FLOOR TILES WITH HOLES REAR KITCHEN
Physical facilities: installed, maintained, & cleanBROKEN CEILING TILES IN BASEMENT ROOM
Adequate ventilation & lighting; designated areas usedLOW LIGHT INTENSITY IN BASEMENT STORAGE ROOM
Comments:
CLOSURE/SUMMARY SUSPENSION YOU MUST NOT OPERATE THIS ESTABLISHMENT YOU MUST CORRECT ALL DEMERITS YOU MUST PAY $100.00 DURING NORMAL BUSINESS HOURS OR $400.00 AFTER HOURS TO THE HEALTH DEPARTMENT FOR A REINSPECTION/RESTORATION CALL MR TAYLOR AREA SUPERVISOR ON (202)442-9037 IF YOU HAVE ANY QUESTIONS.
Temperatures
Hot Water (Handwashing Sink) 110.0F
Hot Water (Handwashing Sink - toilet room) 67.0F
(Refrigerator - reach-in) 38.0F
Beef (Stove) (Cooking) 145.0F
Meat (Freezer - walk-in) (Cold Holding) 12.0F
Stew (Warmer) (Holding) 145.0F
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