SHOPHOUSE SOUTHEAST ASIAN KITCHEN, 1516 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 2 | 7 | Details / Comments |
|
Jan 13, 2014 | Complaint | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 10, 2012 | Complaint | 2 | 1 | Details / Comments |
Nov 10, 2014 (Routine)
Violations:
- Correct response to questions
Food handlers license not posted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employee handling ready to eat food with bare hands. Informed him of infraction. He immediately washed his hands and applied gloves. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Chicken discarded and all other food still in temperature removed. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Large reach in refrigerator in kitchen area is reading at 60 degrees (inside thermometer). 4 pans of chicken discarded and other vegetables and meat that are still in temperature moved to another refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in hot holding units are not labeled with prep time. Working containers in grill area for rice is not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Working containers scoops are down inside with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food debris and dark colored build up on baseboards and underneath large equipment (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
General Manager has food handler's license, but license not posted. She was able to answer questions. I also questioned the staff members as well, all knowledgeable. They also have log books to show proof of good restaurant practices.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 100.6F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 165.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Walk-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.4F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Sweet Sticky Rice (Walk-in Refrigerator) (Cold Holding) | 41.5F |
| Chicken curried (Walk-in Refrigerator) (Cold Holding) | 39.7F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 150.8F |
| (Reach-in Refrigerator) | 61.0F |
| Chicken raw (Reach-in Refrigerator) (Cold Holding) | 62.9F |
| Meatballs (Reach-in Refrigerator) (Cold Holding) | 30.2F |
| (Reach-in Refrigerator) | 38.0F |
| Squash (Reach-in Refrigerator) (Cold Holding) | 39.9F |
| Chicken curried (Hot Holding Display Unit) (Hot Holding) | 139.9F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 140.6F |
| Brown Rice (Hot Holding Display Unit) (Hot Holding) | 145.3F |
| String beans (Hot Holding Display Unit) (Hot Holding) | 174.4F |
Jan 13, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No splash guard at hand sink between front line and grill.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All food handlers were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202)442-9037.
| Temperatures | |
| Hot Water | 100.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 175.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 147.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 181.0F |
| (Dishwashing Machine - Wash Cycle) | 156.0F |
| (Warmer) | 158.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fruit Salad (Countertop) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 40.0F |
May 17, 2012 (Follow-up)
Comments:CFPM JUSTO ROSAS FS51043 EXP.06/15/2014.
ALL ITEMS FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
May 10, 2012 (Complaint)
Violations:
- Proper cooking time and temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Establishment is hereby instructed to maintain a time and temperature log for all cooked meats and this log is to be updated for each cook cycle during the duration of each day. These logs must be retained on site for review upon request by the Department of Health, Food Safety Division. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Upon waste foods grinder repair, utilize the unit for the removal of all waste foods generated in the establishment.
Justo Rosa has a certificate of completion but lacks DC Issued certified food protection managers card. Report to 899 North Capitol St.NE, first floor with a check or money order for $35 to obtain within 5 calendar day notice duration. Mr. Rosa successfully ans demo of knowledge questions. All five day notice items are required to be incomplaince at the re-inspection call.
Area Supervisor, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Hot Water | 119.0F |
| (Refrigerator - reach-in) | 37.0F |
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