SIBLEY MEMORIAL HOSPITAL CAFETERIA, 5255 LOUGHBORO RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 12, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 08, 2013 | Routine | 1 | 1 | Details / Comments |
Aug 20, 2014 (Routine)
Violations:
- Food separated and protected
Handle of ice scoop inside ice cubes.(removed) (Corrected On Site)
The DC CFM is James E. Carter: FS57285 will expire 6/09/2016.
Correct item stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Fax to: Mr. Taylor, Supervisor, Food Safety Division 202-535-1359.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - drawer) | 42.8F |
| Pepperoni (Refrigerator - drawer) (Cold Holding) | 40.1F |
| Cheese shredded (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Pasta (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Hot Holding Unit) | 151.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| Honeydew Melons (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Potato salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Black Beans (Blast chiller) (Cooling) | -1.0F |
| Zucchini (Blast chiller) (Cooling) | -1.0F |
| Alfredo Sauce (Blast chiller) (Cooling) | -1.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Freezer) | -10.0F |
| (Warewashing Machine - Wash Cycle) | 165.0F |
| (Warewashing Machine - Rinse Cycle) | 181.0F |
Aug 12, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)stainless steel behind the grill on the line contains grease
Correct stated items within 45day
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing sink - bakery) | 116.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Mushrooms (Steam Table) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Pork Chop (Steam Table) (Hot Holding) | 155.0F |
| PecanChicken (Steam Table) (Hot Holding) | 159.0F |
| Black Beans (Steam Table) (Hot Holding) | 149.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 167.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 178.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 201.0F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Potatoes (Steam Table) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 39.6F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - reach-in) | 39.5F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | -10.0F |
Apr 08, 2013 (Routine)
Violations:
- Food properly labeled; original container
White ingredient bins are not labeled with the common name of the food ingredient stored inside. (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged drain at the handwashing sink located in the ware washing area (where 3-complartment sink is located). (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: SUZETTE SMELLIE (54185) EXP. 11/20/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken salad (Refrigerator - walk-in) (Cooling) | 43.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 40.0F |
| shrimp salad (Refrigerator - reach-in) (Cooling) | 46.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 140.0F |
| Soup (Steam Table) (Hot Holding) | 171.0F |
| Soup (Steam Table) (Hot Holding) | 185.0F |
| Corn (Steam Table) (Hot Holding) | 165.0F |
| Rice (Steam Table) (Hot Holding) | 185.0F |
| Turkey Breast (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 40.0F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Pulled Pork (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Prep sink) | 117.0F |
| Onions cooked (Steam Table) (Hot Holding) | 140.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 140.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 130.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| Pork Chop (Steam Table) (Hot Holding) | 147.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 41.0F |
| Tuna (Salad Bar) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Potato salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 43.0F |
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