SUBWAY/EAGLES NEST, 4400 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 11, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jul 17, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Jan 09, 2012 | Routine | 2 | 1 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed in the hot water tank area: observed Innovative receipt dated 10/27/2014-follow-up will be 10/29/2014; routine service is 3X/week.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Build up on plastic plate inside the ice machine.(cleaned) (Corrected On Site)
The DC CFM is Brian S Holt: FS52685 will expire 7/11/2015.
Correct item stated within 45 days.
Issued DC Health Department ''Ten Tips On Rodent Control''.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - deli display) | 41.0F |
| Hot Water (3-compartment sink) | 120.0F |
Feb 11, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF LARGE ICE MACHINE CONTAINED SLIGHT MOLD ON AND BEHIND THE DRIP PANEL. 2) ICE MACHINE AT THE SODA DISPENSING UNIT CONTAINED MOLD IN THE ICE CHUTE. 3) LARGE WHITE CUTTING BOARD IN THE FOOD PREP AREA CONTAINED STAINS AND CREVICES. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
ESTABLISHMENT HAS MISSING FLOOR TILES IN THE REAR PREP AREA IN FRONT OF THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-BRIAN S. HOLT FS-52685 EXP-7/11/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 108.1F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.4F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| (Refrigerator - walk-in) (Cold Holding) | 33.6F |
| (Freezer - walk-in) (Cold Holding) | -2.9F |
| (Refrigerator - open display) (Cold Holding) | 41.5F |
| (Freezer) (Cold Holding) | 0.8F |
| Chili (Soup Warmer) (Hot Holding) | 153.9F |
| Soup (Soup Warmer) (Hot Holding) | 174.0F |
Jul 17, 2013 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).seafood salads and deli meat above 41 degrees on one fo the food prep units. Discard salad and deli meat asap. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)sneeze guard used to cover bagels not effective
Correct stated itmes within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
CFH: Micheal Lewis FS47413 EXP:12/2/2013
| Temperatures | |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Meatballs (Warmer) (Hot Holding) | 145.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.4F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
Jan 09, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces/main counter(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
THE BUSINESS TRADE NAME SHOULD BE: SUBWAY -
The Franchise business should have its own business License.
The business has a written employee's health policy for foodborne illness.
CFPM SOTO MARY FS- 42705 EXP. 09/26/2012
Most recent pest control service date: 12/26/2011
Correct stated items within 5 DAYS & 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - under counter) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
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