SUBWAY, 2216 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 05, 2014 | Routine | 0 | 3 | Details / Comments |
|
Nov 15, 2013 | Routine | 1 | 0 | Details / Comments |
|
Oct 05, 2012 | Routine | 0 | 0 | Details / Comments |
Jun 05, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The seal on the reach-in refrigerator is torn and has food buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - Service Line) | 111.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Eggs (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| Sausage (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 141.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| 2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Nov 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO COMPLY WITH 5-DAY NOTICE (further action shall be taken). IF YOU HAVE QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 119.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
| Pizza - Cheese (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Deli Beef (Display Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Chicken Teriyaki (Display Refrigerator) (Cold Holding) | 38.0F |
| Tomatoes sliced (Display Refrigerator) (Cold Holding) | 39.0F |
Oct 05, 2012 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN SOME REACH IN UNITS (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sandwich (Mobile Refrigerator) (Cold Holding) | 40.0F |
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