SUBWAY, 3520 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 04, 2013 | change of Ownership | 0 | 1 | Details / Comments |
Jun 11, 2014 (Follow-up)
Comments:5day notice abated
If you have nay questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
CFPM Mali Umar
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
Jun 04, 2014 (Routine)
Violations:
- Correct response to questions
THE MANAGER MUST OBTAIN A DC CERTIFIED FOOD MANAGERS CARD. IN ORDER TO OBTAIN THE CARD BRING THE FOLLWING ITEMS TO 899 NORTH CAPITOL STREET NE MONDAY-FRIDAY 8:30AM-4:30PM 1) ORGINIAL CERTIFICATE AND TEST SCORE. 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS. 3) TWO FORMS OF ID ONE MUST BE A PICTURE ID.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. ALL HAND SINK MUST HAVE SOAP AT ALL TIMES IN ORDER TO ENSURE PROPER HANDWASHING. (Corrected On Site)
CFPM MALI UMAR PROMETRIC EXAM DATE 11/10/12
ITEM MUST BE CORRECTED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Freezer - walk-in) (Cold Holding) | 4.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 140.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Nov 04, 2013 (change of Ownership)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin unit contains mold
No objection to issuance of a new business license
CFH:Mali Umar 11/15/2015
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Salami (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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