Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 11, 2014 | Routine | 6 | 9 | Details / Comments |
No violation noted during this evaluation. | May 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 21, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 15, 2013 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
(Walk-in Refrigerator) | 34.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
Rice (Rice Steamer) (Hot Holding) | 165.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Lamb (Stove) (Hot Holding) | 198.0F |
Hummus (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Lamb (Refrigerator - reach-in) (Cooling) | 47.0F |
Rice (Rice Steamer) (Hot Holding) | 184.0F |
Rice (Hot Holding Unit) (Hot Holding) | 180.0F |
(Walk-in Refrigerator) | 40.0F |
(Freezer) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 113.0F |
Eggplant (Refrigerator - counter top) (Cold Holding) | 41.0F |
Eggplant (Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 107.0F |
Hot Water (Handwashing Sink) | 106.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 51.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 50.0F |
Hummus (Refrigerator - counter top) (Cold Holding) | 47.0F |
(Refrigerator - under counter) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 114.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
(Refrigerator - under counter) (Cold Holding) | 35.0F |
Rice (Rice Steamer) (Hot Holding) | 151.0F |
Tomato Sauce (Crock Pot) (Hot Holding) | 159.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hot Water (3-compartment sink) | 114.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Hot Water (3-compartment sink) | 118.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - counter top) | 38.0F |
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Name |
---|
NOOSHI-CAPITOL HILL |
TASH |
PHASE 1 (N) |
BANANA CAFE |
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