THE ATLAS ROOM (N) (D), 1015 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 22, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 16, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 13, 2012 | Routine | 1 | 3 | Details / Comments |
|
Jul 19, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 22, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered food items stored in walk-in-refrgirator. (Corrected On Site) - Proper cold holding temperatures
Cold foods such as salmon and beef not held at proper temeperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishemen does not provide name of pest exterminator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The establishemnt does not provide name of licensed trash contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Beef (Refrigerator - drawer) (Cold Holding) | 46.2F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
Jul 25, 2013 (Follow-up)
Comments:5 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 7/ 16/13.
25 DCMR 1900.1.
45 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 7/16/13.
25 DCMR 1903.1 AND 3201.1.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Steak cooked (Grill) (Hot Holding) | 210.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Blue Cheese (Refrigerator - display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 16, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator dirty and worn out.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves under the rubber mat behind the bar dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the equipment and behind the bar need cleaning..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAY.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Scallops (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Meatballs (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
Mar 19, 2013 (Follow-up)
Comments:5 & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED 3/5/13
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
Mar 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 143.0F |
| Chicken (Steam Table) (Hot Holding) | 139.0F |
| Potatoes (Refrigerator) (Cold Holding) | 39.0F |
| Lamb (Refrigerator) (Cold Holding) | 36.0F |
| Fish (Refrigerator) (Cold Holding) | 37.0F |
| Pork (Refrigerator) (Cold Holding) | 35.0F |
| Meatballs (Refrigerator) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator) (Cold Holding) | 59.0F |
| (Freezer) | 0.0F |
| Lobster (Refrigerator - walk-in) (Cooking) | 52.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Nov 13, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tuna (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Fish (Refrigerator) (Cold Holding) | 44.0F |
| Beef (Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
Jul 19, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 4.0F |
| (Refrigerator - walk-in) | 45.0F |
| Soup (Steam Table) (Hot Holding) | 140.0F |
| Soup (Ice) (Cooling) | 89.0F |
| Potatoes (Refrigerator - walk-in) (Cooling) | 47.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Fish (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
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