THE BEAN COUNTER, 1665 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2014 | Routine | 3 | 10 | Details / Comments |
| No violation noted during this evaluation. | Jul 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2012 | Routine | 2 | 9 | Details / Comments |
Jun 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Hands clean and properly washed
Observed employees washing their hands in the 3 compartment sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink basin covered by cutting board. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (meat slicer). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Food properly labeled; original container
Working containers containing iced tea and lemonades not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - In-use utensils: properly stored
Knives stored on countertops. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
Gloves not changed between cooking and cleaning tasks. - Nonfood-contact surfaces clean
Countertops has food and coffee debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal built into the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PLEASE CORRECT ALL STATED VIOLATIONS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED VIOLATIONS WITHIN 45 DAYS
Owner/CFPM is out of the country due to family matters until next week. She is the only person that has control over any major fixtures like the garbage disposal.
PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR IN REGARDS TO THE 5 DAY VIOLATION (25 DCMR 2602.1).
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 40.0F |
| Pickles (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 165.0F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Ice Tea (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Jul 16, 2012 (Follow-up)
Comments:CFPM - CIGDEM KARAGOZ - PROMETRIC - expires 06/06/2015
NOTE:OBTAIN A DC CFPM IDENTIFICATION CERTIFICATE/CARD - INFORMATION HANDOUT PROVIDED AT TIME OF RE-INSPECTION
5-DAY NOTICE & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/29/12
NOTE: ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 29, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand washing sink in kitchen not accessible observed cutting board on top with dishware on it. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food in refrigeration unit had no date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed food handler in kitchen preparing foods without a hair restriant on.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Observed use of sponge in dishwashing area at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Knives stored between wall and 3 compartment sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not shielded in kitichen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
NOTE: THIS IS A HISTORIC BUILDING AND SHE DOES NOT HAVE A Janitorial SINK BECAUSE OF THIS. TALKED THIS OVER WITH MY SUPERVISOR MR. TAYLOR AND HE SAID SHE MUST INSTALL A Janitorial SINK. NOTICE WILL BE GIVEN WHEN WHEN RETURN FOR THE FOLLOW UP.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Corn soup (Soup Warmer) (Hot Holding) | 145.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
THE BEAN COUNTER respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CLEVELAND PARK CLUB POOL |
| PATISSERIE POUPON |
| MANNY & OLGA'S PIZZA |
| MACARON BEE |
| PIZZA MOVERS AND CALZONES |
| EASEL |
| VICKY'S NAIL SALON |
| SIMPLY BAHN MI |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE BEAN COUNTER, 1665 WISCONSIN AVE NW, Washington, DC »