THE BISTRO AT COURTYARD BY MARRIOTT, 515 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 01, 2013 | Preoperational | 1 | 3 | Details / Comments |
Feb 01, 2013 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
LIGHTING INTENSITY: Stove (668 lux); Grill (774 lux)
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - display) | 36.5F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 155.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 164.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 155.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Reach-in Freezer) | 3.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - under counter) | 34.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
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