THE BOTTOM LINE, 1716 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 18, 2013 | Routine | 3 | 3 | Details / Comments |
Feb 20, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 1-18-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| Cole slaw | 40.0F |
| Ham sliced | 40.0F |
| Black Beans | 165.0F |
| Rice | 185.0F |
Jan 18, 2013 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Soda nozzle unclean behind bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
All food containers not date marked in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Common names not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Carlos Zelaya FS#42822 expire 2-24-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
| Temperatures | |
| Chicken baked | 185.0F |
| Hamburger Patty Raw | 38.0F |
| Ham sliced | 40.0F |
| Turkey sliced | 40.0F |
| Cole slaw | 40.0F |
| Chili | 169.0F |
| Chicken | 175.0F |
| Black Beans | 172.0F |
| Rice | 168.0F |
| Beef | 169.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water | 130.0F |
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